BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA
Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
Provided by Farmland
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 33m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In medium nonstick pan, heat vegetable oil over medium heat.
- Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pan.
- To pan with bacon fat, add mushrooms and cook until well browned. Remove and reserve.
- Add onions and cook until softened; add garlic and cook for additional 2 minutes.
- Add red pepper flakes and spinach. Cook until spinach just starts to wilt.
- Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving dishes.
- Top with smoked Gouda and place in oven. Bake for 8 to 10 minutes, or until eggs are just set.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 6.3 g, Cholesterol 328.8 mg, Fat 28.5 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 713.9 mg, Sugar 3.2 g
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Chuma Sam
[email protected]This is the best frittata recipe I've ever tried. It's easy to make and always turns out perfect.
Hillary Njeri
[email protected]I've made this frittata several times now, and it's always a hit. It's a great recipe to have on hand for brunch or lunch.
Deborah Rule
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Warachchaya Thongjul
[email protected]I'm not sure what I did wrong, but my frittata turned out really runny. I think I might have added too much milk.
Glenn Stamps
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The frittata was delicious and very impressive.
Royston Glasgow
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I had hoped. It was a bit dry and overcooked.
Bimu Oli
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had used a stronger cheese.
Purity Chimbinimem
[email protected]I'm not a big fan of frittatas, but this one was pretty good. The bacon and cheese were a nice touch.
r free
[email protected]This frittata is a great way to use up leftover vegetables. I used a combination of spinach, mushrooms, and bell peppers. It was delicious!
Budh Gurung
[email protected]I love frittatas, and this one is no exception. It's packed with flavor and very satisfying. I made it for breakfast this morning, and it was the perfect way to start my day.
Ayub Joiya
[email protected]This frittata was easy to make and very tasty. I used a combination of sharp cheddar and mozzarella cheese, and it was perfect. I served it with a side of toast and fruit.
Emma Kangs
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The frittata was light and fluffy, and the flavors were amazing. I especially loved the combination of bacon and gouda. I will definitely be making this again.
Asrat Tufa
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. It's a great way to use up leftover bacon and mushrooms. I also love that it's a one-pan meal.
Sabirah G
[email protected]I made this frittata for dinner last night, and it was a huge success. My husband and kids loved it. The flavors were amazing, and the frittata was cooked perfectly. I will definitely be making this again.
Eugenia Peters
[email protected]This frittata was absolutely delicious! The combination of bacon, mushrooms, spinach, and gouda was perfect. I followed the recipe exactly, and it turned out beautifully. I served it for brunch with a side of fruit, and it was a hit with everyone.