BACON AND MUSHROOM FRITTATA WITH SPINACH AND GOUDA

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Bacon and Mushroom Frittata with Spinach and Gouda image

Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.

Provided by Farmland

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 33m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
6 slices Farmland® Bacon, large dice
1 ½ cups mushrooms, sliced
½ cup diced yellow onion
4 garlic cloves, sliced
1 pinch red pepper flakes
2 cups fresh spinach
6 eggs
2 tablespoons milk
1 cup shredded Gouda cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In medium nonstick pan, heat vegetable oil over medium heat.
  • Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pan.
  • To pan with bacon fat, add mushrooms and cook until well browned. Remove and reserve.
  • Add onions and cook until softened; add garlic and cook for additional 2 minutes.
  • Add red pepper flakes and spinach. Cook until spinach just starts to wilt.
  • Return bacon and mushrooms to spinach mixture and add eggs whisked with 2 tablespoons milk, stirring to combine. Pour mixture into ovenproof serving dishes.
  • Top with smoked Gouda and place in oven. Bake for 8 to 10 minutes, or until eggs are just set.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 6.3 g, Cholesterol 328.8 mg, Fat 28.5 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 713.9 mg, Sugar 3.2 g

Chuma Sam
schuma@yahoo.com

This is the best frittata recipe I've ever tried. It's easy to make and always turns out perfect.


Hillary Njeri
h.n@hotmail.fr

I've made this frittata several times now, and it's always a hit. It's a great recipe to have on hand for brunch or lunch.


Deborah Rule
deborah@gmail.com

This frittata is a great way to sneak some vegetables into your kids' diet. My kids loved it!


Warachchaya Thongjul
warachchaya-thongjul@gmail.com

I'm not sure what I did wrong, but my frittata turned out really runny. I think I might have added too much milk.


Glenn Stamps
glenn@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The frittata was delicious and very impressive.


Royston Glasgow
r_glasgow@yahoo.com

I followed the recipe exactly, but my frittata didn't turn out as well as I had hoped. It was a bit dry and overcooked.


Bimu Oli
bimu@yahoo.com

This frittata was a bit bland for my taste. I think I would have liked it more if I had used a stronger cheese.


Purity Chimbinimem
chimbinimem-purity96@yahoo.com

I'm not a big fan of frittatas, but this one was pretty good. The bacon and cheese were a nice touch.


r free
freer@hotmail.fr

This frittata is a great way to use up leftover vegetables. I used a combination of spinach, mushrooms, and bell peppers. It was delicious!


Budh Gurung
gurung-b91@yahoo.com

I love frittatas, and this one is no exception. It's packed with flavor and very satisfying. I made it for breakfast this morning, and it was the perfect way to start my day.


Ayub Joiya
ayub@aol.com

This frittata was easy to make and very tasty. I used a combination of sharp cheddar and mozzarella cheese, and it was perfect. I served it with a side of toast and fruit.


Emma Kangs
k_e4@gmail.com

I was a little skeptical about this recipe at first, but I'm so glad I tried it. The frittata was light and fluffy, and the flavors were amazing. I especially loved the combination of bacon and gouda. I will definitely be making this again.


Asrat Tufa
asrat.t63@aol.com

This recipe is a keeper! I've made it several times now, and it always turns out great. It's a great way to use up leftover bacon and mushrooms. I also love that it's a one-pan meal.


Sabirah G
s.g@yahoo.com

I made this frittata for dinner last night, and it was a huge success. My husband and kids loved it. The flavors were amazing, and the frittata was cooked perfectly. I will definitely be making this again.


Eugenia Peters
p.e53@aol.com

This frittata was absolutely delicious! The combination of bacon, mushrooms, spinach, and gouda was perfect. I followed the recipe exactly, and it turned out beautifully. I served it for brunch with a side of fruit, and it was a hit with everyone.