BACON- AND HERB-CRUSTED BEEF TENDERLOIN
Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef.
- Place beef on rack in shallow roasting pan. Place bacon slices over top of beef, tucking ends under bottom. Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 35 to 50 minutes or until thermometer reads 140°F for medium-rare or 155°F for medium doneness. Remove beef from oven, cover with foil and let stand about 15 minutes until temperature rises 5°.
Nutrition Facts : Calories 290, Carbohydrate 1 g, Cholesterol 75 mg, Fiber 0 g, Protein 38 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
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Abhimanyu Kumar
[email protected]I made this recipe for a special occasion and it was a hit! The beef was tender and juicy, and the crust was crispy and flavorful. I highly recommend this recipe.
MacAsif
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was cooked perfectly and the crust was flavorful. I will definitely be making this again.
Safeel Khan
[email protected]This recipe was a bit challenging, but it was worth it. The beef was cooked perfectly and the crust was delicious.
Silas gitonga
[email protected]I made this recipe for my family and they loved it! The beef was cooked to perfection and the crust was delicious.
gaming Miskat
[email protected]This recipe is a winner! The beef was tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Ilyaas G
[email protected]I love this recipe! The beef tenderloin is always cooked perfectly and the bacon and herb crust is delicious.
Rick and Morty
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the crust was flavorful. I will definitely be making this again.
Jake Cool
[email protected]I made this recipe for a special occasion and it was a hit! The beef was tender and juicy, and the crust was crispy and flavorful. I highly recommend this recipe.
Tyler Monsoon
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was cooked perfectly and the crust was flavorful. I will definitely be making this again.
evelyn lamons
[email protected]This recipe was a bit challenging, but it was worth it. The beef was cooked perfectly and the crust was delicious.
Joy Cormier
[email protected]I made this recipe for my family and they loved it! The beef was cooked to perfection and the crust was delicious.
Arron Pierce
[email protected]This recipe is a winner! The beef was tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Shafiul Manan
[email protected]I love this recipe! The beef tenderloin is always cooked perfectly and the bacon and herb crust is delicious.
Meer Hafeezbaloshii
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the crust was flavorful. I will definitely be making this again.
Maano Barre
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Kaylie Zedlav
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was cooked to perfection and the crust was delicious. I will definitely be making this again for special occasions.
Francois Nel
[email protected]I love this recipe! The beef tenderloin is always cooked perfectly and the bacon and herb crust is delicious. I highly recommend this recipe.
Sher Lyn
[email protected]This recipe is easy to follow and the results are amazing. The beef was cooked perfectly and the crust was flavorful. I will definitely be making this again.
Indileni Mukumangeni
[email protected]I've made this recipe a few times now, and it always turns out great. The beef is so tender and flavorful, and the crust is crispy and delicious. My family loves it!
47 KASHAN
[email protected]This recipe was a hit at my dinner party! The beef tenderloin was cooked to perfection, and the bacon and herb crust added a delicious flavor. I will definitely be making this again.