A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g
Provided by MarraMamba
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
- Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 4.6, Cholesterol 23.3, Sodium 398.8, Carbohydrate 22, Fiber 1.5, Sugar 3.1, Protein 8.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #casseroles #side-dishes #pork #potatoes #vegetables #oven #easy #dietary #low-calorie #low-in-something #meat #equipment #3-steps-or-less
You'll also love
Bob Dick
[email protected]I'm definitely going to try this recipe. It looks delicious!
Lubega David
[email protected]This casserole is amazing! It's so cheesy and flavorful. I can't wait to make it again.
Billy O mahony
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use up leftover bacon and hash browns.
Hira Moni
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Rabia Salman
[email protected]This casserole is a little too rich for my taste, but it was still good. I think I'll try it again with less cheese next time.
Sanjna Sah
[email protected]I'm not a big fan of hash browns, but I loved this casserole! The bacon and cheese really made it.
Arif Bd King
[email protected]This casserole is a great way to use up leftover bacon and hash browns. It's also a great dish to make for a potluck or party.
Shan Khan
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually add some diced bell peppers and onions to the hash browns for extra flavor.
Nurnuby Hossain
[email protected]This casserole is so good! The bacon and hash browns are crispy and the cheese is gooey and melted. It's the perfect comfort food.
Abdul Moiz
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dinner.
Ros K. Wilburn
[email protected]This casserole is a winner! It's so easy to make and it's always a hit with my family and friends.
Jekya Boxley
[email protected]Great recipe! I made it for my family and they loved it. The bacon and hash browns were crispy and the cheese was gooey and melted perfectly.
Keith Urban
[email protected]This casserole is my go-to breakfast dish when I have guests. It's easy to make and always a hit! I love the combination of bacon, hash browns, and cheese.