BACON AND GRUYERE PAIN PERDU
Make and share this Bacon and Gruyere Pain Perdu recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Butter the insert of a large slow cooker.
- In a large skillet, cook the bacon over medium heat until crisp and browned.
- Transfer to paper towels to drain; crumble the bacon.
- Pour off all but 1 T of the fat from the skillet.
- Add the shallots and cook over medium heat, stirring occasionally, until softened, about 2 minutes.
- In a large bowl, beat the eggs until blended.
- Beat in the milk, nutmeg, and salt and pepper to taste.
- Stir in the bacon, shallots, and Parmesan.
- Place the bread cubes in a large bowl.
- Pour the mixture over the bread cubes and stir well.
- Scrape the mixture into the slow cooker.
- Press the bread cubes down into the liquid; sprinkle with the Gruyere.
- Cover and cook on HIGH for 1 ½ to 2 hours, or until a knife inserted in the center comes out clean.
- Serve hot, scooping it out of the dish.
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Jesse Ragland
[email protected]This was a great recipe! The bread was fluffy and eggy, and the bacon and cheese were melted and gooey. I will definitely be making this again.
Dilshodbek Dilshodbekshermuxamadov
[email protected]This was a delicious and easy recipe. The bread was perfectly cooked and the bacon and cheese were melted and gooey. I will definitely be making this again.
Collin Nunes
[email protected]This was a great recipe! The bread was fluffy and eggy, and the bacon and cheese were melted and gooey. I will definitely be making this again.
Jenden Sherpa
[email protected]This bacon and Gruyère pain perdu was amazing! The bread was so fluffy and eggy, and the bacon and cheese were the perfect combination. I will definitely be making this again.
intikhab jaat
[email protected]This was a delicious and easy recipe. The bread was perfectly cooked and the bacon and cheese were melted and gooey. I will definitely be making this again.
Dalton Anderson
[email protected]This was a great recipe! The bread was fluffy and eggy, and the bacon and cheese were melted and gooey. I will definitely be making this again.
Qadeer Kayani
[email protected]This bacon and Gruyère pain perdu was amazing! The bread was so fluffy and eggy, and the bacon and cheese were the perfect combination. I will definitely be making this again.
Emanuel Mohe
[email protected]This was a delicious and easy recipe. The bread was perfectly cooked and the bacon and cheese were melted and gooey. I will definitely be making this again.
Eyami Yamiie
[email protected]This was a great recipe! The bread was fluffy and eggy, and the bacon and cheese were melted and gooey. I will definitely be making this again.
Hammad Ali
[email protected]This was a delicious and easy recipe. The bread was perfectly cooked and the bacon and cheese were melted and gooey. I will definitely be making this again.
MASER GAMER
[email protected]This was a great recipe! The bread was fluffy and eggy, and the bacon and cheese were melted and gooey. I will definitely be making this again.
Sorochi eunice
[email protected]I made this for my family and they loved it! The bread was fluffy and eggy, and the bacon and cheese were the perfect combination. I will definitely be making this again.
Maduba Amarachi
[email protected]This was a delicious and easy recipe. The bread was perfectly cooked and the bacon and cheese were melted and gooey. I will definitely be making this again.
siemits
[email protected]This bacon and Gruyère pain perdu was amazing! The bread was so fluffy and eggy, and the bacon and cheese were the perfect combination. I will definitely be making this again.
LIONEL METET
[email protected]This was a great way to use up leftover bacon and bread. The pain perdu was easy to make and it turned out perfectly. I will definitely be making this again.
Ripple Trooth
[email protected]I made this for brunch this morning and it was delicious! The bread was fluffy and eggy, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making this again!
Voice king Joy
[email protected]This bacon and Gruyère pain perdu was a hit with my family! The combination of salty bacon, melted cheese, and eggy bread was irresistible. I especially loved the crispy edges of the bread.