BACON AND GRUYERE MUFFINS
From Williams-Sonoma Muffins by Beth Hensperger (ISBN 0-7432-5396-5). I haven't tried it out yet, but sounds divine!
Provided by Anissa Wolf
Categories Quick Breads
Time 35m
Yield 9 muffins, 4-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F (200 C). Grease 9 standard muffin cups with butter or spray; fill unused cups one-third with water to prevent warping.
- In a frying pan over medium-high heat, cook bacon slices until crisp, 6-8 minutes, turning as needed. Set aside on paper towels to drain. Let cool, then crumble and set aside.
- In a bowl, stir together flour, sugar, baking powder, and salt.
- In another bowl, whisk together egg, melted butter, milk, and sour cream until blended. Add egg mixture to dry ingredients and stir just until evenly moistened; batter will be slightly lumpy.
- Using a rubber spatula, fold in bacon and cheese just until evenly distributed, no more than a few strokes. Do not overmix.
- Spoon batter into each muffin cup, filling it level with the rim of the cup.
- Bake until golden, dry, and springy to the touch, about 20 to 25 minutes. A toothpick inserted into the center of a muffin should come out clean.
- Transfer pan to a wire rack and let cool 5 minutes; unmold the muffins. Serve warm or at room temperature.
- Notes: For added bacon flavor, replace 2 tablespoons melted butter with 2 tablespoons of the bacon fat. If not serving immediately, store muffins in the refrigerator to avoid rancidity.
- These pair well with soup, salad, or omelets.
Nutrition Facts : Calories 585.1, Fat 29.3, SaturatedFat 15.7, Cholesterol 132.3, Sodium 1007.8, Carbohydrate 58.3, Fiber 1.7, Sugar 6.7, Protein 21.6
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Mabu Zuma
[email protected]I'm not a fan of bacon, so I substituted ham in this recipe. It turned out great!
Hafiz Ameer Hanan
[email protected]I'm not sure what went wrong, but my muffins didn't turn out at all. They were dense and crumbly.
Naava Zurufa
[email protected]These muffins were too greasy for me. I think I'll try a different recipe next time.
Saroj Chaydhary
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Svetozar Bozin
[email protected]These muffins were a bit dry for my taste.
Hector Perez Rivera
[email protected]Not bad!
Jeshua Nieves
[email protected]I was looking for a savory muffin recipe and this one caught my eye. I'm glad I tried it because these muffins were amazing! The bacon and Gruyère cheese were the perfect combination, and the muffins were so fluffy and moist.
SK`` Gaming
[email protected]These muffins were delicious! The bacon and Gruyère cheese were a great combination, and the muffins were perfectly fluffy and moist. I will definitely be making these again for my next brunch.
Shubham Timilsina
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I've made them for breakfast, lunch, and dinner, and they're always a hit.
kingz kid
[email protected]These muffins were easy to make and they turned out great! The bacon and Gruyère cheese were a great combination, and the muffins were nice and fluffy.
Jongitemba Maqokolo
[email protected]I was looking for a savory muffin recipe and this one caught my eye. I'm glad I tried it because these muffins were amazing! The bacon and Gruyère cheese were the perfect combination, and the muffins were so fluffy and moist.
Delusional Me
[email protected]These muffins were delicious! The bacon and Gruyère cheese were a great combination, and the muffins were perfectly fluffy and moist. I will definitely be making these again for my next brunch.
Sharry Liaqat
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I've made them for breakfast, lunch, and dinner, and they're always a hit.
TwistedOX
[email protected]These muffins were easy to make and turned out great! I used a regular muffin tin and they still came out perfectly. The bacon and Gruyère cheese were a great combination, and the muffins were nice and fluffy.
Sajdol gaming
[email protected]These muffins were a hit with my family! The bacon and Gruyère cheese gave them a delicious savory flavor, and the muffins were perfectly fluffy and moist. I will definitely be making these again.