BACON AND GRITS FRITTERS
Progresso® panko crispy bread crumbs provide a wonderful addition to these bacon and grits fritters - a tasty appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 32
Number Of Ingredients 11
Steps:
- Spray 8-inch square pan with cooking spray. In 2-quart saucepan, heat milk and salt to boiling. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened. Add cheese, bacon, onions and pepper; stir until cheese is melted. Spoon mixture into pan. Refrigerate at least 4 hours or up to 24 hours.
- Shape grits into 1 1/2-inch balls. In small bowl, beat eggs and water with whisk or fork. Place bread crumbs in medium bowl. Dip balls in egg mixture, then roll in bread crumbs.
- In deep fryer or heavy 3-quart saucepan, heat 3 inches oil over medium-high heat (350°F). Fry fritters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Place on metal cooling rack in baking pan and keep warm in 225°F oven up to 30 minutes. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg
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Hope Fontes
[email protected]These fritters are so easy to make and they're so delicious. I love that you can add different ingredients to change up the flavor. I've added cheese, jalapeños, and even sweet potatoes to the batter. They're always delicious.
Abderrahmen Khalifa
[email protected]I made these fritters for my family for breakfast and they were a hit. The bacon and grits combo is perfect, and the fritters are nice and crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
Bd Aminul Islam
[email protected]These fritters are a great way to use up leftover grits. They're also a great way to get your kids to eat more bacon. My kids love these fritters and they're always asking me to make them. I will definitely be making these again.
Corbin Justin
[email protected]I was skeptical about these fritters at first, but I'm so glad I tried them. They're so delicious! The bacon and grits combo is perfect, and the fritters are nice and crispy on the outside and soft and fluffy on the inside. I will definitely be makin
Joker Beast
[email protected]These fritters are so easy to make and they're so delicious. I love that you can add different ingredients to change up the flavor. I've added cheese, jalapeños, and even sweet potatoes to the batter. They're always delicious.
Kazi Didar
[email protected]I made these fritters for my family for breakfast and they were a hit. The bacon and grits combo is perfect, and the fritters are nice and crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
MD Hassin
[email protected]These fritters are a great way to use up leftover grits. They're also a great way to get your kids to eat more bacon. My kids love these fritters and they're always asking me to make them. I will definitely be making these again.
Sikhululekile Skhu
[email protected]I was skeptical about these fritters at first, but I'm so glad I tried them. They're so delicious! The bacon and grits combo is perfect, and the fritters are nice and crispy on the outside and soft and fluffy on the inside. I will definitely be makin
Sphesihle Roland
[email protected]These fritters are amazing! I made them for my family for breakfast and they loved them. The bacon and grits combination is so unique and flavorful. The fritters are also really easy to make, which is a bonus. I will definitely be making these again.
Victor Chuks
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're easy to make and so versatile. I've served them for breakfast, lunch, and dinner, and they're always a hit. I love that you can add different ingredients to change
Mubarok Hossain
[email protected]These were so good! I made them for breakfast this morning and they were a hit. The bacon and grits combo is perfect, and the fritters are nice and crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.