BACON AND EGGS WITH MUSHROOM-GARLIC TOASTS
These mushroom toasts topped with crumbled bacon and scrambled eggs are delicious for breakfast and beyond.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Rub toast slices with garlic clove. Saute mushrooms in 2 teaspoons bacon fat, season, and divide among toasts. Lightly scramble eggs in 1 tablespoon bacon fat; when set but still wet, fold in ricotta and tarragon; season. Top mushrooms with eggs and crumbled bacon.
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Victoria Garza
[email protected]Yum!
Momoz Rozly
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I'm just a bad cook.
Janet Goodwin
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
Akinsuroju Boluwatife
[email protected]The instructions were a bit unclear, but I figured it out in the end. The dish turned out great!
abdulrehman khan
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious.
Irene Yaga
[email protected]I'm not a fan of mushrooms, so I left them out. The bacon and eggs were still delicious.
Barbara Fairchild
[email protected]The bacon was a bit too salty for my taste, but the eggs and mushrooms were perfect.
Nott Badd
[email protected]5 stars!
Ah Gh
[email protected]Easy and quick to make. I used whole wheat bread for the toasts instead of white bread. It was still delicious!
Sonto Nhlapo
[email protected]This was an amazing dish! The bacon and eggs were cooked perfectly, and the mushroom garlic toasts were the perfect accompaniment. I will definitely be making this again.