BACON AND EGGS WITH MUSHROOM-GARLIC TOASTS
These mushroom toasts topped with crumbled bacon and scrambled eggs are delicious for breakfast and beyond.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Rub toast slices with garlic clove. Saute mushrooms in 2 teaspoons bacon fat, season, and divide among toasts. Lightly scramble eggs in 1 tablespoon bacon fat; when set but still wet, fold in ricotta and tarragon; season. Top mushrooms with eggs and crumbled bacon.
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Victoria Garza
garza82@gmail.comYum!
Momoz Rozly
rozly.m87@hotmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I'm just a bad cook.
Janet Goodwin
j.goodwin@hotmail.frThis recipe is a keeper! I've made it several times already, and it's always a hit.
Akinsuroju Boluwatife
a_boluwatife@hotmail.comThe instructions were a bit unclear, but I figured it out in the end. The dish turned out great!
abdulrehman khan
khan.a@gmail.comThis is my new go-to breakfast recipe. It's quick, easy, and delicious.
Irene Yaga
y@yahoo.comI'm not a fan of mushrooms, so I left them out. The bacon and eggs were still delicious.
Barbara Fairchild
b_fairchild@hotmail.comThe bacon was a bit too salty for my taste, but the eggs and mushrooms were perfect.
Nott Badd
badd.n99@hotmail.fr5 stars!
Ah Gh
ah34@hotmail.frEasy and quick to make. I used whole wheat bread for the toasts instead of white bread. It was still delicious!
Sonto Nhlapo
s_nhlapo@gmail.comThis was an amazing dish! The bacon and eggs were cooked perfectly, and the mushroom garlic toasts were the perfect accompaniment. I will definitely be making this again.