BACON AND EGGS CASSEROLE
Make and share this Bacon and Eggs Casserole recipe from Food.com.
Provided by bmcnichol
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
- In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- Crumble bacon and sprinkle on top.
- Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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Mohammed Aliyan
[email protected]This recipe is a lifesaver on busy mornings. It's so easy to make and it's always a hit with my kids.
Love Is life
[email protected]I added some chopped bell peppers and onions to the casserole and it turned out great!
Rs Sabekun
[email protected]The casserole was a little bland for my taste, but it was still a good recipe.
Nabil 468
[email protected]This is my go-to recipe for a quick and easy breakfast casserole. It's always a hit with my family.
MD Tamin
[email protected]The casserole was easy to make and it tasted delicious. I would definitely recommend this recipe.
Lwandzile Mandisa
[email protected]I've made this casserole several times and it's always a hit. It's a great dish for a potluck or brunch.
Eric Beavers
[email protected]This recipe is a great way to use up leftover bacon and eggs.
Lashkara Khan
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Mileon Sandberg
[email protected]The casserole was a little dry for my taste, but overall it was a good recipe.
Ramon Pabon
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Nino Ibrahim
[email protected]I followed the recipe exactly, and it turned out great! The casserole was flavorful and filling.
Ibrahim Yunus
[email protected]This casserole was a hit with my family! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.