BACON AND EGG TACOS
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
- In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
- Heat 2 tablespoons butter over medium-high heat until sizzling.
- Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
- Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
- Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
- Fold the sides of the tortilla over the filling.
- You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
- Serve with salsa.
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Lobster Man
[email protected]I can't wait to make these tacos again soon!
Adil Shaikh
[email protected]These tacos are a great way to use up leftover bacon and eggs.
Waleed Satti
[email protected]I love the way the bacon and eggs taste together in these tacos.
R_J Butt
[email protected]These tacos are perfect for a quick and easy breakfast or lunch.
Hasnain Abid
[email protected]I highly recommend these tacos to anyone who loves a good breakfast taco.
ENCEE WAN
[email protected]I've tried several bacon and egg taco recipes, but this one is definitely the best.
Rizwan jani Jani
[email protected]I love that these tacos can be made with just a few simple ingredients.
Eliot Torres mejias
[email protected]These tacos are my go-to breakfast on the weekends.
Ephrem Habtamu
[email protected]I've made these tacos several times now and they're always a hit. I love the combination of bacon, eggs, and cheese.
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[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Fariha Umair
[email protected]I made these tacos for breakfast this morning and they were delicious. The eggs were cooked perfectly and the bacon was crispy.
Simyaleza Dawuwa
[email protected]These bacon and egg tacos were a hit with my family! The flavors all came together perfectly, and the tacos were nice and crispy.