BACON-AND-EGG SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375. Cook the bacon in a medium pot over medium heat until crisp, about 7 minutes. Transfer to a paper-towel-lined plate with a slotted spoon, then discard all but 2 tablespoons drippings from the pot. While the bacon cooks, toss the bread cubes with the olive oil on a baking sheet and season with salt and pepper. Bake until golden and crisp, about 8 minutes.
- Add the garlic to the bacon drippings and cook until slightly golden, 1 to 2 minutes. Add the broth, 1 1/2 cups water, the parmesan rind and 2 tablespoons parsley; season with salt and pepper. Cover and bring to a boil, then reduce to a simmer and cook 10 minutes.
- Adjust the heat so the broth is barely boiling. One at a time, crack each egg into a small bowl and gently slip into the broth. Poach until just set, about 2 minutes. Transfer the eggs with a slotted spoon to individual soup bowls. Stir 1 cup parmesan and the remaining 2 tablespoons parsley into the broth and season with salt and pepper. Ladle the broth into the bowls and top with the croutons, bacon and the remaining 1/4 cup parmesan.
Nutrition Facts : Calories 555, Fat 40 grams, SaturatedFat 15 grams, Cholesterol 275 milligrams, Sodium 1374 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 29 grams
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Santosh Sharma
[email protected]I'm always looking for new soup recipes, and this one sounds really good. I'll definitely be giving it a try.
Giorgos Koutsouris
[email protected]This recipe looks delicious! I can't wait to try it.
Angel Solis
[email protected]I'm not sure what went wrong, but this soup was not good. I followed the recipe carefully, but it just didn't taste right. I won't be making it again.
Rasheed mostafa
[email protected]This recipe was a disaster! The soup was watery and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Sk Bilal
[email protected]This soup was just okay. I thought the broth was a little bland and the eggs were overcooked. I might try making it again with some different ingredients.
Xnxk Isksk
[email protected]I'm not a huge fan of bacon, but I loved this soup! The eggs were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
okunrin aiku
[email protected]This was a great recipe! The soup turned out delicious and it was really easy to make. I will definitely be making it again.
Donte Dorvilus
[email protected]This soup is amazing! The flavors are incredible and it's so comforting on a cold day. I highly recommend it!
Naomi Foday
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped vegetables, like carrots and celery, to make it even healthier.
Junkiro Mg
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The broth was flavorful and the bacon and eggs added a nice touch of richness. I will definitely be making this soup again!
Ghazal Ghazal
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's a keeper!
Kbc Ranapartabsingh
[email protected]This bacon and egg soup was a hit with my family! The flavors were rich and savory, and the soup was so hearty and filling. I especially loved the addition of the crispy bacon and the fluffy eggs. I will definitely be making this soup again soon!