BACON AND EGG POTATO SALAD BY NOR
I have been making my potato salad this way for years. It has been served at many cook outs, and have had many requests for my recipe. I watched my Mom make it growing up, and I added my own little twist through the years. My husband once told me he never liked potato salad. Until, he had my potato salad. If you like Egg Potato...
Provided by Nor Mac
Categories Other Side Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Wash and peel potatoes. Cut each potato in to 6- 8 pieces. I try not to cut my potatoes to small. When you mix in the mayo etc. The potatoes fall apart some. That way I still get good size chunks. Not mushy potatoes.
- 2. Boil the 8 eggs to hard boil stage at the same time as the potatoes. When potatoes are just tender enough to stick a fork in . Do not over cook. You still want them to be a bit firm. Remove from heat,and soak in cold water to stop them from cooking. Drain and put in fridge in a large bowl.
- 3. Peel the eggs after they are cooked and cooled in cold water. Chop the eggs. Not real small. You want some chunkiness. Chop the celery,and onion.Fry the bacon until crisp,and set aside.
- 4. Salt and pepper the potatoes. Toss well. Mix the Mayonnaise,, and mustard with the eggs, celery, onion, paprika,, basil and parsley flakes.
- 5. mix in egg mixture to the potatoes. Coat well to combine. At this time, if your potatoes hold nice,and you want the pieces smaller. Go ahead and chop them up a little more. if desired. I usually just take my mixing spoon,and cut in to some of them, and stir.
- 6. Refrigerate for a few hours. Let the flavors blend. Take out of fridge,and stir.Your option: Give it a taste. Some mayonnaise may have absorbed in to the potatoes. At this time if you prefer. Add a little more mayonnaise to make it a bit more creamy. Before serving. Top with half the crisp crumbled bacon. and serve. I keep a dish with the rest of the crumbled bacon nearby. Anyone who wants extra bacon on their potato salad can sprinkle it on it. It is so good!!!
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Christan
[email protected]I'm so glad I found this recipe. It's now my go-to potato salad recipe.
Lazzim Lazi
[email protected]This potato salad is a great way to use up leftover bacon and eggs.
Fanny Falconi
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this potato salad anytime.
Abdullwahab Abbas
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and always turns out perfect.
Radiance Chihaziri
[email protected]I made this potato salad for a party and it was a huge hit. Everyone raved about it.
Soupy Gaming
[email protected]I'm not a huge fan of hard-boiled eggs, but I loved them in this potato salad. They added a nice texture and flavor.
Krystal Harris
[email protected]This is a great recipe for a summer potluck. It's easy to make and everyone loves it.
Khairul islam islam
[email protected]I've made this potato salad several times and it always turns out great. It's a staple at our family picnics.
Sharad Kumal
[email protected]The dressing is the perfect balance of tangy and creamy. It really brings all the flavors together.
Moheen Amin
[email protected]I love that this recipe uses bacon and eggs. It gives the potato salad a really rich and flavorful taste.
Sabreina Thompson
[email protected]This potato salad is easy to make and always a crowd-pleaser. I've made it for several parties and it's always a hit.
Mss Jannat
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Beatrice Ag 16
[email protected]This is the best potato salad I've ever had. The bacon and eggs make it so unique and delicious.
Salman Amir
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
KHAN_KHAT? Khan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Kheem Warderz
[email protected]This potato salad is a hit! The bacon and eggs add a delicious savory flavor, and the dressing is tangy and creamy. I will definitely be making this again.