BACON AND EGG POTATO SALAD
Make and share this Bacon and Egg Potato Salad recipe from Food.com.
Provided by Parsley
Categories Potato
Time 25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
- Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
- In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
- Chill at least 3-4 hours.
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Mr imposter
[email protected]I can't wait to try this recipe.
Surya Dhami
[email protected]This is the best potato salad I've ever had!
Epic moments
[email protected]I made this salad for a picnic and it was a huge success.
shakil tota
[email protected]I'm always looking for new potato salad recipes, and this one definitely fits the bill.
b Molekwa
[email protected]This salad is so addictive, I can't stop eating it!
Rangeena Dunya
[email protected]I'll definitely be making this again.
Safety Jock
[email protected]5 stars!
QYThatsWhy!
[email protected]Overall, this is a great recipe for a quick and easy potato salad that's perfect for any occasion.
Daisy Austin
[email protected]The dressing is a bit too tangy for my taste, but that's easily fixed by adding a little more mayonnaise.
Khatija Mehmood
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Betty Odom
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Jahan Khan
[email protected]The bacon and eggs added a nice smoky flavor to the salad.
asel wael abo elfath
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.