BACON AND EGG PIZZA
If you've ever had a hankering for pizza for breakfast, this recipe is exactly what you need. With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn't need tomato sauce to give it pizazz. The flavors are a little like a carbonara, with the mozzarella and ricotta making it extra creamy.
Provided by Melissa Clark
Categories breakfast, brunch, dinner, pizza and calzones, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees, and arrange racks in top and bottom thirds. Place a pizza stone on the top rack.
- Arrange bacon in a single layer on a rimmed baking sheet, and bake on bottom rack until browned and crisp, 7 to 11 minutes. Using tongs, transfer bacon to paper-towel-lined plate to cool, then slice into bite-size pieces.
- Raise oven temperature to 500 degrees. In a small bowl, stir together ricotta, garlic and salt.
- On a rimmed baking sheet, stretch dough into an 11-inch circle, about 1/8-inch thick. Sprinkle with mozzarella, leaving a slim border around edges. Scatter bacon on top, add red pepper flakes, then dollop tablespoons of ricotta mixture all over pie. Arrange basil leaves on top, then sprinkle with pecorino.
- Place baking sheet on top of pizza stone, and bake for 4 minutes. (Edges of dough should be cooked but not browned.) Remove from oven; use the back of a large spoon to make 2 divots on either side of pizza, and crack eggs into the divots. Return to oven and bake until egg whites are almost but not quite set, about 4 minutes. Set oven to broil, and broil until crust is charred and eggs are cooked but yolks are runny, 30 seconds to 1 minute. (If your broiler is in a separate drawer, transfer baking sheet to your broiler drawer and broil to finish cooking the eggs and brown the crust.)
- Slide pizza onto a cutting board. Top with more basil, flaky sea salt and more red pepper flakes. Drizzle with oil and serve immediately.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 17 grams, Carbohydrate 37 grams, Fat 36 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 16 grams, Sodium 1075 milligrams, Sugar 2 grams, TransFat 0 grams
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Khylee Givens
[email protected]Amazing! This pizza is now my go-to recipe for a quick and easy meal.
Carl Leslie Jr
[email protected]This recipe was a lifesaver! I had some leftover bacon and eggs, and I didn't know what to do with them. This pizza was the perfect solution.
Andrew Diaz
[email protected]This pizza was a bit too greasy for my taste. I think I'll use less bacon next time.
Sammad K
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy bacon and the runny eggs.
Luthuli Ndumiso
[email protected]Yum!
Samuel Dzakpasu
[email protected]This was the easiest pizza I've ever made. It was also one of the tastiest! I'll be making this again and again.
Ali Suleman
[email protected]Meh.
Terri Castleberry
[email protected]Not bad! The pizza was a bit soggy in the middle, but the flavor was good. I'll try cooking it on a hotter oven setting next time.
Mmafusi Makibinyane
[email protected]5 stars! This pizza was so simple to make, and it was a huge hit with my friends. The combination of bacon, eggs, and cheese is always a winner.
Orukpe Jeremiah
[email protected]Easy and delicious! I used pre-cooked bacon to save time, and it turned out great. The eggs were perfectly cooked, and the cheese was gooey and flavorful. Definitely a new favorite recipe!
Uzochukwu Ezenagu
[email protected]This pizza is a total game-changer! Never thought bacon and eggs could be so amazing on pizza. My family loved it, and I'll definitely be making it again soon!