BACON AND EGG NOODLES
My grandma used to make this all the time. It was an easy meal and has only 3 ingredients. Of course grandma, made her own noodles. I use the thin soup noodles because they absorb so much of the flavor but feel free to use any noodles of choice. Thin spaghetti works well too.
Provided by Lori Ann
Categories Pasta
Time 1h
Number Of Ingredients 4
Steps:
- 1. Cook bacon until crisp in a large skillet, non stick preferred. Crumble and set aside. Drain and save bacon grease in a small bowl. Set skillet aside for now.
- 2. Boil noodles according to package directions. Drain well and add to the skillet. Add the crumbled bacon. Add 2 tablespoons of reserved bacon grease and 2 tablespoons of olive oil (or just use all bacon grease). Turn heat to medium - medium/high and stir fry until well combined and noodle are all coated with the oils.
- 3. Crack eggs into a bowl and whisk well. Add a little salt and pepper. Pour egg mixtures over hot noodles and continue to stir fry until all looks cooked through. Stir continuously or you will end up with an omelet under the noodles. Salt and pepper to taste and serve. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fakhir Awan
[email protected]5 stars! This recipe is a winner.
Aeris
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. I'll be making it again soon!
Mr. Raihan_
[email protected]This dish is so comforting and satisfying. I love the combination of bacon, eggs, and noodles.
Joseph Kilgore
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Slindile Myeni
[email protected]I made this for breakfast and it was the perfect start to my day!
Fatmata Sesay
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Gretchen Trefz
[email protected]I'm not a huge fan of bacon, so I used turkey bacon instead. It was still really good!
Betty Thomas
[email protected]I followed the recipe exactly and it turned out perfectly. The bacon and egg mixture was creamy and flavorful, and the noodles were cooked just right. I highly recommend this recipe.
Mubashir Ullah
[email protected]This was a great way to use up leftover bacon and eggs. I also added some chopped bell pepper and onion, and it turned out really well.
Philip Ogar
[email protected]Great recipe! So simple and quick to make, and the flavor is amazing. I will definitely be adding this to my regular rotation.
Hailey Tompte
[email protected]Wow! This dish was a hit with my family. The noodles were cooked perfectly and the bacon and egg mixture was so flavorful. We will definitely be making this again.
The shEikh name of Brand
[email protected]I added some chopped green onions and a dash of garlic powder and it was absolutely delicious!
Kimberly Pulvera
[email protected]This recipe reminded me of my grandma's cooking! It was so easy to follow and the end result is a comforting, hearty meal that brings back so many fond memories. Thank you for sharing this recipe.