BACON AND EGG MUFFINS
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!
Provided by Casey St. Laurent
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.
- Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.
- Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.
- Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.7 g, Cholesterol 101.1 mg, Fat 5.5 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 169.3 mg, Sugar 0.3 g
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Md Symon
[email protected]These muffins were a great way to use up leftover bacon. They were also very easy to make. I will definitely be making them again.
Dylan B
[email protected]These muffins were delicious! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Conor Mulchrone
[email protected]I'm not a big fan of bacon, but these muffins were still really good. The eggs were fluffy and the cheese was melted perfectly. I would definitely make them again, but maybe with sausage instead of bacon.
Alexa Jone
[email protected]These muffins were not what I expected. I thought they would be more like a traditional muffin, but they were more like a quiche. They were still good, but not what I was hoping for.
Shirley Reyes
[email protected]These muffins were very easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or brunch recipe.
Henry Chinedu
[email protected]These muffins were delicious! I will definitely be making them again for my next party.
Computer Bazar
[email protected]These muffins were a little bland for my taste. I think I would have liked them more if I had added some more seasoning.
Olivia miller roblox's
[email protected]These muffins were not as good as I had hoped. The eggs were a little overcooked and the bacon was too salty.
Gull afridi
[email protected]These muffins were a great way to use up leftover bacon. They were also very easy to make.
Samantha Calderon (Sassy)
[email protected]These were so easy to make and they were delicious! My whole family loved them.
Kerry Venghaus
[email protected]The muffins were a little dry, but overall they were still good.
SD Akash Raj
[email protected]These muffins were delicious! I will definitely be making them again.
Nasir Naz Khattak
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Izhar Ali
[email protected]These muffins were so easy to make and they were a great way to use up leftover bacon. They were also a hit with my kids, who loved the fluffy eggs and melted cheese.
Sultan Ahmedsk
[email protected]I'm not a huge fan of bacon, but these muffins were still really good. The eggs were fluffy and the cheese was melted perfectly. I would definitely make them again, but maybe with sausage instead of bacon.
T H A N D O S I B I Y A
[email protected]These bacon and egg muffins were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.