BACON AND EGG HASH BROWN PIE
Ready, Set, Cook! Special Edition Contest Entry: A recipe you can serve for breakfast, brunch or even dinner by adding your favorite tossed green salad with a fresh vinaigrette and perhaps a slice of crusty bread!
Provided by CharleneLC
Categories Potato
Time 1h10m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.
Nutrition Facts : Calories 330.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 192.4, Sodium 1292.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.9, Protein 21.9
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Bimol Shil
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Robert Holden
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kazim Lilani
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
emran riyad
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Megan Mumba
[email protected]I made this recipe for my husband and he loved it! He said it was the best hash brown pie he had ever had.
Buddha Nagarkoti
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more seasoning.
Ati Karna
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy breakfast or brunch dish.
Neha S
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the hash browns and the bacon, and they didn't even notice the spinach.
Rana Ahmar
[email protected]I found that the hash browns were a little too crispy for my taste. I would have preferred them to be a little softer.
Mr Marcko
[email protected]This dish is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover bacon and eggs.
Tanveer ahmad Tanveer ahmad
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. The only change I made was to use cheddar cheese instead of mozzarella.
Jose Michel
[email protected]The bacon and egg hash brown pie was a little too greasy for my taste. I think I would have preferred it with less bacon.
Rasel Sardar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
itz rafin
[email protected]This hash brown pie was a hit with my family! The bacon and eggs added so much flavor, and the crispy hash browns were the perfect base. I will definitely be making this again.