BACON AND EGG ENCHILADAS
Bring a Southwestern supper classic to the breakfast table with bacon and eggs!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook bacon in 10-inch skillet over medium heat, turning occasionally, until very crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; crumble bacon and set aside.
- Beat eggs, milk, onion powder and cumin in medium bowl with wire whisk until well blended. Pour into skillet with bacon drippings. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 5 to 7 minutes or until eggs are thickened throughout but still moist. Do not overcook.
- Pour 1/2 can of the enchilada sauce over bottom of baking dish. Fill each tortilla with about 1/3 cup eggs, 1 tablespoon bacon and 2 tablespoons cheese; roll up. Place seam side down on enchilada sauce in dish. Pour remaining 1 1/2 cans enchilada sauce over filled tortillas. Top with remaining cheese and bacon.
- Bake uncovered about 20 minutes or until thoroughly heated and bubbly. Serve with sour cream and taco sauce.
Nutrition Facts : Calories 370, Carbohydrate 29 g, Cholesterol 245 mg, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg
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Madula Mususumeli
[email protected]Overall, these enchiladas are a great recipe. They're easy to make, delicious, and perfect for any occasion.
PapaMiller2020 Miller
[email protected]These enchiladas are a bit spicy for my taste, but they're still really good. I would recommend using a milder salsa if you don't like spicy food.
Monica O
[email protected]I'm not a big fan of bacon, but I loved these enchiladas. The eggs and cheese were cooked perfectly and the sauce was delicious.
Aeesha Van Kolver
[email protected]These enchiladas are so cheesy and flavorful. I love the addition of the salsa verde.
sita Xettry
[email protected]I made these enchiladas for a brunch party and they were a big hit. Everyone loved the combination of bacon, eggs, and cheese.
Lucian Brandabur
[email protected]These enchiladas are a great way to use up leftover bacon and eggs. They're also a great way to get your kids to eat their veggies.
Ada
[email protected]I followed the recipe exactly and the enchiladas turned out great. I would highly recommend this recipe to anyone who loves bacon and eggs.
saugat sonya
[email protected]I love that these enchiladas can be made ahead of time. It makes them perfect for busy weeknights.
JDRIFTS 95
[email protected]These enchiladas are perfect for a quick and easy weeknight meal. They're also great for potlucks and parties.
Naazim Siraaj
[email protected]I made these enchiladas for my picky kids and they loved them! They're now requesting them for dinner every week.
Happy Kumalo
[email protected]I'm not usually a fan of enchiladas, but these bacon and egg enchiladas changed my mind. They were so good!
noori watarfall
[email protected]These enchiladas were a bit more work than I expected, but they were worth it. They were so delicious and everyone enjoyed them.
Sabah Sal
[email protected]I made these enchiladas for breakfast and they were the perfect way to start the day. They were filling and flavorful, and the salsa verde was a great addition.
wadzanai makanda
[email protected]The bacon and egg enchiladas were a hit at my party! Everyone loved them and asked for the recipe.
MD Tamin
[email protected]I had a great time making these enchiladas with my family. They were easy to make and turned out great. We all loved them!
Carmen Gonzalez
[email protected]These enchiladas were absolutely delicious! The bacon and eggs were cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making these again.