BACON AND EGG EMPAñADAS
Categories Cheese Egg Pork Breakfast Brunch Bake Sauté Lunch Ham Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. and butter a baking pan.
- On a lightly floured surface with a rolling pin roll out each empanada wrapper into a 7-inch round. Finely grate Cheddar and in a bowl whisk together with eggs and salt and pepper to taste. Chop scallions. In a nonstick skillet heat 1 teaspoon butter over moderately high heat until foam subsides and sauté bacon until golden, about 1 minute on each side. Transfer bacon to a plate and add remaining 2 teaspoons butter to skillet. Heat butter until foam subsides and sauté scallions 15 seconds. Add egg mixture and cook, stirring constantly, until eggs just begin to set but are still very loose, about 30 seconds. Arrange 1 piece bacon 1/4 inch from edge of 1 empanada wrapper and spoon half of egg mixture on top of bacon. Fold empanada wrapper over filling to create a half-moon shape and seal by pressing edges together firmly with a fork. Make another empanada in same manner.
- Transfer empanadas to baking pan and cut a few small slits in top of each empanada to create steam vents. Bake empanadas in middle of oven until golden, about 10 minutes.
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mdjalajul islam
[email protected]Overall, I was disappointed with these empanadas. I wouldn't make them again.
Saan Shuvo
[email protected]The crust was a bit too thick for my liking.
Mughal Khubaib
[email protected]I found the filling to be a bit bland. I would have liked more seasoning.
KgKing Abi
[email protected]These empanadas were a bit greasy for my taste, but they were still good.
Ghost SqUaD
[email protected]I would definitely recommend these empanadas to anyone looking for a quick and easy breakfast or lunch.
ak azad
[email protected]These empanadas were a great way to use up leftover bacon and eggs.
Jaquell toombs
[email protected]I made these empanadas for a party and they were a huge hit. Everyone loved them!
Aqib Hakeem
[email protected]The crust on these empanadas was flaky and delicious. It was the perfect complement to the flavorful filling.
Arzoo Ghouri
[email protected]I loved the combination of bacon and eggs in these empanadas. It was a perfect balance of flavors.
Anil Kushwaha
[email protected]These empanadas were easy to make and turned out great. I'll definitely be making them again.
Gary Tutunoa
[email protected]I'll definitely be making these empanadas again.
Star Chavez
[email protected]These empanadas were delicious! The crust was flaky and the filling was flavorful.
Rai Atif
[email protected]I made these empanadas for my family and they were a huge success. Everyone loved them!
Nsuki Samuel
[email protected]These empanadas are perfect for a quick and easy breakfast or lunch. They're also great for parties or potlucks.
Jon Chandler
[email protected]I love the combination of bacon and eggs in these empanadas. It's a classic flavor combination that always satisfies.
Syd Willow
[email protected]I've made these empanadas several times now and they always turn out great. The filling is flavorful and the crust is flaky.
Nabukeera Rose
[email protected]These bacon and egg empanadas were a hit at my party! They were so easy to make and everyone loved them.