BACON AND EGG CRESCENT SQUARES
This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum
Provided by barbara lentz
Categories Eggs
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven 400 degrees Open dough and roll out on a baking sheet lined with parchment paper.
- 2. Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch. Cook the bacon until almost done not crisp.
- 3. Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
- 4. Bake for 10 to 12 minutes
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Hancy Sunil
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Kelli Thomas
[email protected]These were a bit too salty for my taste.
Charmise Hogan
[email protected]I'm not a big fan of crescent rolls, but these were still pretty good.
Lonell Wade
[email protected]These are a great way to use up leftover bacon and eggs.
Mb Ishmael
[email protected]I made these for a potluck and they were a huge success. Everyone loved them.
Tanzil Hasan
[email protected]These were the perfect breakfast for a busy morning. They were quick and easy to make and they tasted great.
Marious Igwe
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Eunice Mutunga
[email protected]I thought these were just okay. The bacon was a bit too crispy and the eggs were a little dry.
Tuntufye Kabichi
[email protected]These were a little too greasy for my taste, but they still tasted good.
Elizabeth s George
[email protected]I followed the recipe exactly and they turned out great. Thanks for sharing!
ShnawarAbbas naqi
[email protected]These squares were so good! I'll definitely be making them again.
Camille Bojorquez
[email protected]I made these for breakfast this morning and they were perfect. The bacon and eggs were cooked perfectly and the crescent squares were flaky and buttery.
Paras sidhu
[email protected]These Bacon and Egg Crescent Squares were a huge hit with my family! They're so easy to make and they taste delicious.