BACON AND EGG CASSEROLE
Like quiche, this savory brunch dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll pastry to 10-inch square (trim the edges with a paring knife). Fit the pastry into an 8-inch square baking pan, folding corners to fit. Prick bottom of dough with a fork.
- Heat a large skillet over medium-high heat. Add bacon; cook, stirring occasionally, until pieces start to brown, 4 to 5 minutes. Add onions; cook, stirring occasionally, until bacon is crisp and onions are lightly browned, 5 to 7 minutes. With a slotted spoon, transfer mixture to a plate; let cool slightly.
- Scatter onion mixture over pastry. In a small bowl, whisk eggs, cream, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour egg mixture into pastry shell. Sprinkle Gruyere over top. Bake until filling is set and top is golden brown, about 40 minutes.
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Dodi Alani
[email protected]I give this recipe 0 stars. It was a complete waste of time and money.
Wade Autenreith
[email protected]This is the worst recipe I've ever tried. I would not recommend it to anyone.
Kimuli Margie
[email protected]I've tried this recipe a few times and I've never been able to get it right. I don't know what I'm doing wrong.
Ch jawad Jutt
[email protected]This recipe was a disaster! The casserole didn't cook evenly and the eggs were runny.
MD Golzar hasan
[email protected]I was disappointed with this casserole. The eggs were dry and the bacon was overcooked.
Brielle McIntyre
[email protected]This casserole was a little too salty for my taste. I think I'll use less bacon next time.
kamran keerio
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was cooked evenly and the flavors were amazing.
Thandi
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Mahar Saqlain
[email protected]I'm not a big fan of bacon, but I loved this casserole! The eggs were fluffy and the cheese was melted and gooey.
Hazbi Hasa
[email protected]This casserole was easy to make and tasted great! I used a gluten-free bread and it turned out perfectly.
Godwin Samsong
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Ahtisham Ahtisham
[email protected]This bacon and egg casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy bacon and fluffy eggs.