BACON AND EGG BREAKFAST TARTS
Perfect selection for a brunch, but also convenient enough for serving on a weekday. Instead of Canadian bacon, try using 1/2 cup diced cooked ham or 1/2 cup crumbled cooked bacon. Place 2 tablespoons of meat into each pastry cup.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Prepare pastry for a one crust pie as directed on package. Divide pastry into 4 equal parts. Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin. Fit pastry over backs of large muffin cups (3 x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will fit closely. If using individual pie pans or tart pans, cut circles 1 inch larger than inverted pans, and fit into pans. Prick surface. Place tarts on an ungreased cookie sheet.
- Bake until light brown, about 8 to 10 minutes. Cool 5 minutes, and carefully remove from cups. Reduce oven temperature to 350 degrees F (175 degrees C).
- Place 2 bacon slices in the bottom of each pastry cup. Sprinkle cheese over the meat, making slight well in centers. Break 1 egg into each. Add 1 tablespoon milk into each tart. Sprinkle with nutmeg and pepper. Place tarts on an ungreased cookie sheet
- Bake until eggs are soft cooked, about 15 to 20 minutes.
Nutrition Facts : Calories 659.9 calories, Carbohydrate 42.5 g, Cholesterol 238.1 mg, Fat 41.8 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 14.8 g, Sodium 1430.4 mg, Sugar 1.3 g
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Najib Ullah Khattak
[email protected]These tarts were just okay. The crust was a little dry and the filling was a little bland. I wouldn't make them again.
Bangtangirl BTS
[email protected]These tarts were a little too salty for my taste, but my husband loved them. I think I would use less bacon next time.
Krishan Singh
[email protected]I made these tarts for my family for breakfast and they loved them! The eggs were cooked perfectly and the bacon was crispy. The crust was also very flaky.
Summiya Soomro
[email protected]These tarts were perfect for my brunch party! They were easy to make ahead of time and they were a big hit with my guests.
Sudeep Subedi
[email protected]I'm not a big fan of bacon, but I loved these tarts! The eggs were fluffy and the cheese was melted and gooey. The crust was also very flaky.
Saiyd Mahmud
[email protected]These tarts were so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Mangala Priyadharshani
[email protected]I made these tarts for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
ARIF Sk
[email protected]These tarts were a great way to use up leftover bacon and eggs. They were quick and easy to make, and they were delicious!
no limit
[email protected]I thought these tarts were just okay. The crust was a little dry and the filling was a little bland. I wouldn't make them again.
SATVEER7 singh1234
[email protected]These tarts were a little too salty for my taste, but my husband loved them. I think I would use less bacon next time.
Jacqueline Francis
[email protected]I'm not a very experienced baker, but these tarts were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and easy breakfast recipe.
fasil nguse
[email protected]These tarts were perfect for my busy morning! I made them the night before and just popped them in the oven in the morning. They were delicious and so easy to make.
ladies own choice
[email protected]I made these tarts for my husband and he loved them! He said they were the best breakfast he's ever had. I will definitely be making these again.
Lil Oney
[email protected]These tarts were a little more work than I expected, but they were worth it! The crust was flaky and the filling was delicious. I would definitely make these again for a special occasion.
Henry Wasserman
[email protected]I'm not a huge fan of quiche, but these tarts were surprisingly good! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Patience bassey
[email protected]These tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. I will definitely be making these again.
Andy Michael
[email protected]I made these tarts for my family for breakfast and they loved them! The eggs were fluffy and the bacon was crispy. The crust was also very flaky.
Shelecia Brown
[email protected]These bacon and egg tarts were a hit at my brunch party! The flaky crust and savory filling were perfect together. I will definitely be making these again.