BACON AND EGG BREAKFAST STROMBOLI
Delicious bacon, cheddar cheese and scrambled eggs are rolled up in puff pastry for a breakfast-spin on an Italian classic.
Provided by Stephanie J.
Categories Breakfast
Time 45m
Yield 6 n/a, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place oven rack in center of oven and preheat to 400˚F.
- Cook Bacon. Remove to paper-towel lined plate.
- Lightly flour work surface and unfold puff pastry sheet, rolling it out to a 14" x 14" square. Pinch seams created by folds to seal them together as you roll. Move dough often and dust sticky areas with flour.
- Arrange 4 bacon slices in 2 lines from left to right: one across the top, the other across the bottom, leaving 1" border. Between rows of bacon spread scrambled eggs running entire width of bacon lines, but not all the way to edge of dough. Scatter cheese over top.
- Beat remaining egg with water and brush around perimeter of dough.
- Begin rolling Stromboli by taking the longer side of dough and rolling it over filling. Pinch seam to seal. Place Stromboli on parchment lined baking sheet with seam side down. Tuck ends under to seal and brush entire roll with egg wash. Sprinkle dough with salt and pepper to taste.
- Bake for 25−30 minutes, or until crust is deep golden brown. Let sit for at least 5 minutes before slicing. Serve hot.
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Graham Crosby
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also perfect for using up leftover bacon and eggs.
Paula Boothe
[email protected]I loved this! It was the perfect combination of cheesy, eggy, and bacon-y goodness.
Elvis Ihevba
[email protected]This was so easy to make and it turned out so well! I'm definitely going to make it again.
Danish Shahani
[email protected]I used whole-wheat pizza dough and it turned out great! This is a healthy and delicious way to start your day.
roshan Budhathoki
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and then just popped it in the oven in the morning.
Karen Neveling
[email protected]I've made this several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Amber Walts
[email protected]This was a hit with my kids! They loved the cheesy, eggy filling and the crispy bacon.
Ayvah Hackman
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's ever had.
Mr Rony
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also perfect for using up leftover bacon and eggs.
MD. Raju Ahmed
[email protected]I added some diced tomatoes and onions to mine and it was even better!
PER ZIVAL
[email protected]This was a great way to use up leftover bacon and eggs. It was quick and easy to make, and it was really tasty.
Usama Fazzu
[email protected]I'm not a huge fan of eggs, but I loved this! The bacon and cheese really balance out the flavor.
Mobasher Rajpoot
[email protected]This was delicious! I made it for breakfast and it was the perfect way to start my day.
Mohammad Rohaan Zia
[email protected]I've made this several times now and it's always a hit! My family loves it.
Mary Harper
[email protected]This was so easy to make and turned out great! I used puff pastry instead of pizza dough and it was perfect.