BACON AND EGG BREAKFAST SALAD WITH AVOCADO DRESSING
Add a little green to your morning bacon and eggs by turning them into a salad! Refrigerate any unused dressing and use within a few days.
Provided by Kim
Categories Salad Green Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Combine avocado, lemon juice, Greek yogurt, olive oil, garlic powder, onion powder, cumin, salt, and black pepper in a small food processor. Pulse until mixture is smooth. Add water or milk to thin out dressing to desired consistency. Set aside.
- Cook bacon in a medium nonstick skillet over medium heat until crispy, about 5 minutes. Drain on a paper towel-lined plate. Allow to cool; crumble into small pieces.
- Remove all but 1 tablespoon of bacon grease from the skillet. Add eggs; cover and cook until whites are set and yolks are barely set, 3 to 5 minutes. Season with salt and pepper.
- Divide mixed greens, tomatoes, cucumber slices, and bacon crumbles between 2 plates. Drizzle in desired amount of avocado dressing. Top each salad with an egg. Serve immediately.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 21.2 g, Cholesterol 208.6 mg, Fat 31.5 g, Fiber 11.4 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 615.1 mg, Sugar 3.1 g
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Sefa Saunikalou
[email protected]I'm sure this salad is delicious.
King Jarral
[email protected]This recipe is a must-try.
Abadul Haqk
[email protected]I'm going to make this for my next brunch party.
Ovi Sheikh
[email protected]This salad looks amazing.
Pikku Ramchandani
[email protected]I can't wait to try this recipe!
Ronaldo Martinez
[email protected]This salad is perfect for a summer picnic or potluck.
Abdullahi Musa
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
George Osong
[email protected]This salad is a great way to sneak some extra veggies into your diet.
MD LELIN MIA
[email protected]I love the contrast between the crispy bacon and the creamy avocado dressing.
Cyberdeom_51_OG
[email protected]This salad is a great way to start the day. It's light, refreshing, and packed with protein.
RILEY Gaming YT
[email protected]I'll definitely be making this again.
Md Imtiaz
[email protected]Delicious!
Eliasa Njojo
[email protected]This is one of my favorite salads. It's so simple to make, but it's always a crowd-pleaser.
Ayash Khan
[email protected]I'm not a huge fan of bacon, but I really enjoyed this salad. The avocado dressing balanced out the smokiness of the bacon.
MD MOMIN Islam
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover bacon and eggs.
Leigh Jorgensen
[email protected]I used a mix of greens for the salad, including romaine, arugula, and spinach. It added a nice variety of textures and flavors.
Manish Manisha
[email protected]The avocado dressing was the star of the show. It was so creamy and flavorful.
Emmanuel Teme
[email protected]My family and I loved this salad! The combination of bacon, eggs, and avocado dressing was delicious. It was also very easy to make, which is a huge plus for me.