BACON AND EGG BREAKFAST CASSEROLE
This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese. That is it and you have breakfast for 6 (2x4 in) pieces....
Provided by Barbara Kavorkian
Categories Meat Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F.
- 2. Place 1 cup of frozen hashbrowns on the bottom of a sprayed 8x8 baking pan. Top with 2 slices cubed white or wheat bread. Sprinkle onions, tomato, bell pepper, bacon and cheese on top of hashbrowns and bread.
- 3. In a small bowl, combine eggs, milk, salt, cayenne pepper. Mrs. Dash and paprika and mix to combine. Pour mixture into the baking dish on top of hashbrown mixture and toppings and gently press down. Bake for 30-40 minutes until knife comes out clean and cheese is melted.
- 4. Calories 164 Total Fat 8.34g Saturated Fat 4.01g Cholesterol 113.67mg Sodium 416.83mg Total Carbohydrate 13.11g Dietary Fiber 1.18g Sugars 1.5g Protein 9.34g
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Martin Mills
[email protected]This casserole is a great way to use up leftover bacon and eggs. It's also a very affordable dish to make.
Taytum Franse
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time.
Monir uddin Munna
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand.
Deonte Burt
[email protected]This is my go-to recipe for breakfast casseroles. It's always a crowd-pleaser.
Emma Williamson
[email protected]I made this casserole for a brunch party and it was a hit. Everyone raved about it.
EL HOUSSINE TAOUSSI
[email protected]This casserole is a great way to get your kids to eat their eggs.
Puskar Bk
[email protected]I love that this casserole can be made ahead of time. It's a great option for busy mornings.
Sitaram Lama
[email protected]This casserole is the perfect comfort food. It's cheesy, eggy, and bacon-y. What more could you ask for?
lachhman Parmar
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so flavorful and satisfying.
chukwu daniel
[email protected]This casserole is a great way to use up leftover bacon and eggs. It's also a very affordable dish to make.
LONNIE THE LIFE COACH MURRAY JR
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bacon and the fluffy eggs.
Junaid Rj
[email protected]This recipe was easy to follow and the casserole turned out delicious. I used a 9x13 inch pan and it was the perfect size. I will definitely be making this again for brunch.
Nantumbwe Annet
[email protected]This casserole was a hit with my family! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.