BACON AND EGG BREAKFAST BASKETS
This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.
Provided by Tisme
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut a slice from the top of each bun reserving the tops.
- Hollow out each bun, being careful to leave a thick shell.
- Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
- Melt the butter in a saucepan; stir in the Worcestershire sauce.
- Brush the inside of buns with the half the butter mixture.
- Carefully break an egg into each bun.
- Spoon bacon and onion mixture over eggs.
- Season eggs; top with grated cheese; replace the bun lids.
- Brush each of the bun lids with the remaining butter.
- Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.
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jonathan munyika
[email protected]I would definitely make these again. They were so easy and they were a big hit with my family.
VICTORIA VELAZQUEZ
[email protected]These were a great way to use up leftover bacon and eggs. They were quick and easy to make and they tasted great.
STEPHEN MWANZIA
[email protected]I'm not a big fan of bacon, but I loved these baskets. The eggs were cooked perfectly and the bread was so flavorful.
MARIAMO ISAQUE
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and they looked really impressive.
Bikash ale
[email protected]I loved the presentation of these baskets. They were so cute and they made a great addition to my brunch table.
Paula Hill
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Zeeshal Aslam
[email protected]I found that the bacon was a little bit overcooked, but the eggs were cooked perfectly.
Ishmael Adini
[email protected]These were a little bit too greasy for my taste, but they were still good.
Shakil Kashmiri
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.
Logan Coughlin
[email protected]These were delicious! I used a muffin tin instead of a bread tin and they turned out great.
Kashif jawad
[email protected]I've made these baskets several times now and they're always a crowd-pleaser. They're so easy to make and they look really impressive.
Anastencia Ann
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Logjan Khadka
[email protected]These bacon and egg breakfast baskets were a hit with my family! The bacon was crispy and flavorful, and the eggs were cooked perfectly. I loved that the baskets were easy to make and that I could customize them with my favorite toppings.