Provided by Nigella Lawson
Categories breakfast, easy, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- The night before baking, butter an 8-by-12 inch baking dish and set aside. In a large skillet over medium heat, fry bacon until crisp; drain on paper towels and allow to cool.
- In a large bowl whisk together the milk, mace, cheese, 1/4 cup ketchup and eggs. Lay bread, slightly overlapping, in two rows down length of dish. Pour milk mixture evenly over slices. Crumble bacon over top. Cover dish with plastic wrap and refrigerate overnight.
- In the morning, remove dish from refrigerator and bring to room temperature. Heat oven to 350 degrees. Bake egg mixture until top is crispy and golden, about 40 minutes. Cut into squares and serve, if desired, with ketchup on the side.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 12 grams, Carbohydrate 21 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 11 grams, Sodium 621 milligrams, Sugar 7 grams, TransFat 0 grams
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Wilson “Akangachepe” Mtonga JR
[email protected]I've made this recipe several times and it's always a success.
Jayson Mwilah
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Kashif Unar
[email protected]I love that this recipe is so easy to make and it's always a hit with my kids.
Shantel Zona
[email protected]This is a great recipe for a family breakfast or brunch.
Subham Das
[email protected]I've tried several different bacon and egg bake recipes and this one is by far the best.
Faith Phiri
[email protected]This is a great recipe for a potluck or party.
Julie Anderson
[email protected]I love that this recipe can be made ahead of time and reheated when you're ready to serve.
Mark Rojas
[email protected]This is a great recipe for using up leftover bacon and eggs.
Stephen Gehl
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
masum Sheikh
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
jakir Jr
[email protected]I love this recipe! It's so versatile and can be made with any type of meat or vegetable you have on hand.
Salek Ahmed
[email protected]This is the best bacon and egg bake I've ever had! It's so easy to make and it's always a hit with my family and friends.