BACON AND DOUBLE CHEESEBURGER MEATLOAF
WOW!! I found this on another website, made it, and it was WONDERFUL. I just had to share it. I have doubled the ingredients as you will want left overs. I know everyone one says the same thing, but this IS the Best meatloaf I have ever had.. I served it with Steak Fries, and green beans. You have got to try this one!!!!! I did change the prep a little from the original......
Provided by Marsha 2
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium pan, cook bacon just until limp. Remove from pan and set aside. Remove most of the grease and saute the onions just until soft, cool, and set aside.
- In a small bowl, mix the eggs, mayo, pickles, onions, dry mustard, salt, & pepper, just to combine. Place meat and bread crumbs in a large bowl, and mix in the egg mixture. Mix well. With your hand, score the meat into 3 equal sections, just eyeball it if you want. Take one section of the meat mixture and shape it into an oval about 1 inch thick. This is the bottom layer of the meat loaf. Place 3 slices of the cheese on top of this loaf making sure that they are not hanging over the edge of the meat loaf. You don't want it to melt and run out. Take the next 1/3 section of meat, place it on top of the cheese layer and mold it to the same size as the bottom layer. Lay the last 3 slices of cheese on this layer contuning to keep the cheese away from the edges. Place the rest of the mixture on the top and shape to the rest of the meat loaf. Smooth the sides of the loaf with a little water on your fingers so that you can't see that it was done in layers, and to make sure the cheese won't ooze out when it melts. It may seem like alot of fuss, but it is WELL worth the little extra effort. Spread the ketcup or chili sauce over the top, then place the bacon strips across the meatloaf sideways instead of the length, covering the entire loaf. Bake for 1 hour, or until it reaches an internal temp of 160. Remove from oven and tent with foil for about 10 minutes to set. When you slice this, you will be able to see the 2 cheese layers. This sets up nicely and will be great for leftover sandwiches -- .
Nutrition Facts : Calories 871.6, Fat 49.8, SaturatedFat 19.2, Cholesterol 270.4, Sodium 1843.1, Carbohydrate 41.1, Fiber 2.6, Sugar 10.6, Protein 62.3
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Sarah Felix
[email protected]This meatloaf was a great way to use up leftover ground beef.
Mahar imtiaz
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone loved it!
Edumu Peter
[email protected]This meatloaf was a great way to get my kids to eat their vegetables. They loved the bacon and cheese.
Loi Duong
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.
Raymond Waddell
[email protected]This meatloaf was a bit time-consuming to make, but it was worth it. It was so delicious!
random Channel to 100 suds
[email protected]I made this meatloaf in a muffin tin and it turned out great! It was a fun and easy way to serve individual portions.
Joshua Sines
[email protected]This meatloaf was a great way to use up leftover bacon and cheese.
abush U·àõ
[email protected]I would recommend this recipe to anyone who is looking for a simple and easy meatloaf recipe.
Mr_charlie 09
[email protected]This meatloaf was a good basic recipe. I added some of my own spices to give it a little more flavor.
Rj Honeycutt
[email protected]Overall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Satish Yadav
[email protected]I followed the recipe exactly, but the meatloaf didn't turn out well. It was too dry and crumbly.
manarr ehabb
[email protected]This meatloaf was a bit too salty for my taste.
Rv Ankaj
[email protected]I found the recipe to be a bit confusing, but the meatloaf turned out well.
Kd Par
[email protected]The meatloaf was a little dry, but the flavor was good.
Quincy Curry
[email protected]This meatloaf was easy to make and it tasted delicious. I will definitely be making it again.
Ted Truce
[email protected]I made this meatloaf for my husband's birthday and he loved it! He said it was the best meatloaf he's ever had.
Akhere Testimony
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone.
Rosina Boatemaa
[email protected]This is the best meatloaf I've ever had! The bacon and cheese make it so rich and flavorful.
Sophia Orellana
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mohamad Wazeem
[email protected]This meatloaf was a hit with my family! It was so juicy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.