BACON AND CREAM CHEESE STUFFED MUSHROOMS
Make and share this Bacon and Cream Cheese Stuffed Mushrooms recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 25 mushrooms
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Saute onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake for 10-15 minutes.
- Finish under the broiler just until tops are golden.
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Viper Awais Viper Awaiss
[email protected]These stuffed mushrooms are a delicious and easy way to use up leftover bacon and cream cheese.
Relebogile Morokong Mokoena
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfect!
Christine Funk
[email protected]These mushrooms were a bit too greasy for my taste. I think I'll use less bacon next time.
Koketso Mothobela
[email protected]I love these stuffed mushrooms! They're the perfect appetizer for any occasion.
Hamid Awan
[email protected]These stuffed mushrooms are a great way to impress your guests. They're easy to make and they always look so elegant.
Ifeanyi Chukwu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The bacon and cream cheese filling was perfect.
Jason Rupert
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some extra garlic and spices next time.
Felicia Rock
[email protected]I was pleasantly surprised by how good these stuffed mushrooms were. They're a great way to use up leftover bacon and cream cheese.
LaNyla Markham
[email protected]These stuffed mushrooms are so delicious and easy to make. I love that you can use different types of cheese and fillings to customize them.
Rashid Naz
[email protected]I've made these mushrooms several times now and they always turn out great. They're a perfect appetizer or side dish.
Naeem khan S jan
[email protected]These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.