Make and share this Bacon and Cream Cheese Quesadillas recipe from Food.com.
Provided by Alison J.
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
- Spread one side of each tortilla with cream cheese.
- Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
- I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
- Cut into 6-8 wedges and serve warm, topped with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #breakfast #lunch #snacks #easy #brunch #number-of-servings
You'll also love
Sarah Stone
ssarah70@hotmail.comI've tried many quesadilla recipes but this one is by far the best. The bacon and cream cheese combination is divine. I also like that the recipe is very flexible so I can add other ingredients like diced tomatoes or jalapenos.
Akibul Hasan
a-hasan63@gmail.comThese quesadillas were a bit too salty for my taste. I think I would have preferred them if I had used less bacon.
Amna Bukhari
b@gmail.comI'm not a fan of cream cheese but I really enjoyed these quesadillas. The bacon and cheddar cheese were the perfect combination.
Aniyah Tobin
aniyah-t@aol.comThese quesadillas are the perfect comfort food. They're cheesy, bacon-y, and so satisfying.
Adnan Ajmir
a.a70@hotmail.comI've made these quesadillas a few times now and they're always a hit. They're so easy to make and they're always delicious.
Mohammed Gold
goldmohammed@hotmail.frI made these quesadillas for my kids and they loved them. They're the perfect size for little hands.
Ibrahim sahil
i_s86@hotmail.frThese quesadillas were a bit bland for my taste. I think I would have preferred them if I had added some salsa or guacamole.
golamsarwar bappy
golamsarwar-bappy46@yahoo.comI had a hard time finding cream cheese in my grocery store so I used sour cream instead. It worked out just fine.
Jaxen Satterley
jaxens92@gmail.comThese quesadillas were a bit too greasy for my taste. I think I would have preferred them if I had used less bacon.
Rehmatullah Facho
r.facho@yahoo.comI'm not a big fan of bacon but I loved these quesadillas. The cream cheese and cheddar cheese were the perfect combination.
wiktor boron
w_b49@yahoo.comThese quesadillas were easy to make and they turned out great. The bacon and cream cheese filling was delicious and the quesadillas were nice and crispy.
Md Jackson
m-j51@gmail.comI love that this recipe uses cream cheese instead of cheddar cheese. It makes the quesadillas so much more flavorful.
droppld VR
vr@gmail.comThese quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Rahad Matubbor
matubbor27@hotmail.co.ukI was a bit skeptical about the bacon and cream cheese filling at first but I was pleasantly surprised. It was so creamy and flavorful.
Abid Solangi
abid_s41@yahoo.comI've tried many quesadilla recipes but this one is by far the best. The bacon and cream cheese combination is divine. I also like that the recipe is very flexible so I can add other ingredients like diced tomatoes or jalapenos.
Rayhan Ali
ra@hotmail.frThese quesadillas were a hit with my family! They were so easy to make and everyone loved the flavor.