BACON AND CREAM CHEESE QUESADILLAS

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Bacon and Cream Cheese Quesadillas image

Make and share this Bacon and Cream Cheese Quesadillas recipe from Food.com.

Provided by Alison J.

Categories     Breakfast

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 (10 inch) flour tortillas
3 tablespoons chive & onion cream cheese
2 -3 slices bacon
3 tablespoons salsa (optional)

Steps:

  • Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
  • Spread one side of each tortilla with cream cheese.
  • Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
  • I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
  • Cut into 6-8 wedges and serve warm, topped with salsa.

Sarah Stone
ssarah70@hotmail.com

I've tried many quesadilla recipes but this one is by far the best. The bacon and cream cheese combination is divine. I also like that the recipe is very flexible so I can add other ingredients like diced tomatoes or jalapenos.


Akibul Hasan
a-hasan63@gmail.com

These quesadillas were a bit too salty for my taste. I think I would have preferred them if I had used less bacon.


Amna Bukhari
b@gmail.com

I'm not a fan of cream cheese but I really enjoyed these quesadillas. The bacon and cheddar cheese were the perfect combination.


Aniyah Tobin
aniyah-t@aol.com

These quesadillas are the perfect comfort food. They're cheesy, bacon-y, and so satisfying.


Adnan Ajmir
a.a70@hotmail.com

I've made these quesadillas a few times now and they're always a hit. They're so easy to make and they're always delicious.


Mohammed Gold
goldmohammed@hotmail.fr

I made these quesadillas for my kids and they loved them. They're the perfect size for little hands.


Ibrahim sahil
i_s86@hotmail.fr

These quesadillas were a bit bland for my taste. I think I would have preferred them if I had added some salsa or guacamole.


golamsarwar bappy
golamsarwar-bappy46@yahoo.com

I had a hard time finding cream cheese in my grocery store so I used sour cream instead. It worked out just fine.


Jaxen Satterley
jaxens92@gmail.com

These quesadillas were a bit too greasy for my taste. I think I would have preferred them if I had used less bacon.


Rehmatullah Facho
r.facho@yahoo.com

I'm not a big fan of bacon but I loved these quesadillas. The cream cheese and cheddar cheese were the perfect combination.


wiktor boron
w_b49@yahoo.com

These quesadillas were easy to make and they turned out great. The bacon and cream cheese filling was delicious and the quesadillas were nice and crispy.


Md Jackson
m-j51@gmail.com

I love that this recipe uses cream cheese instead of cheddar cheese. It makes the quesadillas so much more flavorful.


droppld VR
vr@gmail.com

These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Rahad Matubbor
matubbor27@hotmail.co.uk

I was a bit skeptical about the bacon and cream cheese filling at first but I was pleasantly surprised. It was so creamy and flavorful.


Abid Solangi
abid_s41@yahoo.com

I've tried many quesadilla recipes but this one is by far the best. The bacon and cream cheese combination is divine. I also like that the recipe is very flexible so I can add other ingredients like diced tomatoes or jalapenos.


Rayhan Ali
ra@hotmail.fr

These quesadillas were a hit with my family! They were so easy to make and everyone loved the flavor.


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