BACON AND CREAM CHEESE QUESADILLAS
Make and share this Bacon and Cream Cheese Quesadillas recipe from Food.com.
Provided by Alison J.
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
- Spread one side of each tortilla with cream cheese.
- Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
- I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
- Cut into 6-8 wedges and serve warm, topped with salsa.
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Sarah Stone
[email protected]I've tried many quesadilla recipes but this one is by far the best. The bacon and cream cheese combination is divine. I also like that the recipe is very flexible so I can add other ingredients like diced tomatoes or jalapenos.
Akibul Hasan
[email protected]These quesadillas were a bit too salty for my taste. I think I would have preferred them if I had used less bacon.
Amna Bukhari
[email protected]I'm not a fan of cream cheese but I really enjoyed these quesadillas. The bacon and cheddar cheese were the perfect combination.
Aniyah Tobin
[email protected]These quesadillas are the perfect comfort food. They're cheesy, bacon-y, and so satisfying.
Adnan Ajmir
[email protected]I've made these quesadillas a few times now and they're always a hit. They're so easy to make and they're always delicious.
Mohammed Gold
[email protected]I made these quesadillas for my kids and they loved them. They're the perfect size for little hands.
Ibrahim sahil
[email protected]These quesadillas were a bit bland for my taste. I think I would have preferred them if I had added some salsa or guacamole.
golamsarwar bappy
[email protected]I had a hard time finding cream cheese in my grocery store so I used sour cream instead. It worked out just fine.
Jaxen Satterley
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have preferred them if I had used less bacon.
Rehmatullah Facho
[email protected]I'm not a big fan of bacon but I loved these quesadillas. The cream cheese and cheddar cheese were the perfect combination.
wiktor boron
[email protected]These quesadillas were easy to make and they turned out great. The bacon and cream cheese filling was delicious and the quesadillas were nice and crispy.
Md Jackson
[email protected]I love that this recipe uses cream cheese instead of cheddar cheese. It makes the quesadillas so much more flavorful.
droppld VR
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Rahad Matubbor
[email protected]I was a bit skeptical about the bacon and cream cheese filling at first but I was pleasantly surprised. It was so creamy and flavorful.
Abid Solangi
[email protected]I've tried many quesadilla recipes but this one is by far the best. The bacon and cream cheese combination is divine. I also like that the recipe is very flexible so I can add other ingredients like diced tomatoes or jalapenos.
Rayhan Ali
[email protected]These quesadillas were a hit with my family! They were so easy to make and everyone loved the flavor.