BACON AND CHIVE POTATO PANCAKES
Categories Onion Potato Appetizer Brunch Quick & Easy Bacon Pan-Fry Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Peel the potato, grate it coarse, and press it between several thicknesses of paper towel to remove any excess moisture. In a bowl stir together the potato, the bacon, the chives, and salt and pepper to taste. In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, form the potato mixture into 4 patties, and cook the patties, tamping them down with a spatula, for 5 to 7 minutes on each side, or until the pancakes are golden brown and cooked through. Serve the pancakes with the sour cream.
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Ripon Mondal
[email protected]I'm going to make these pancakes for my family this weekend. I know they're going to love them!
Sharjeel malik Sharjeel malik
[email protected]Bacon and chives are a great combination! I can't wait to try these pancakes.
Edlyn Masango
[email protected]These pancakes sound delicious! I'm going to add them to my recipe list.
Larren Grigsby
[email protected]I'm definitely going to make these pancakes for my next brunch party.
Prajwol Maharjan
[email protected]These pancakes look amazing! I can't wait to try them.
The Ngugi's
[email protected]I'm not sure what I did wrong, but my potato pancakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Steven Frick
[email protected]These potato pancakes were a little too greasy for my taste. I think I would have preferred them if I had used less bacon.
Marvel George
[email protected]I made these pancakes for breakfast this morning and they were delicious! I served them with eggs and bacon, and they were the perfect start to my day.
Rahma Quin
[email protected]These pancakes were easy to make and turned out great! I used a food processor to shred the potatoes, which made the process even faster.
hlengiwe gamede
[email protected]I'm not usually a fan of potato pancakes, but these were surprisingly good! The bacon and chives added a lot of flavor, and the pancakes were cooked perfectly.
Kutlwano Mamabolo
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect balance of bacon and chives. I will definitely be making these again.