Steps:
- Drain the chickpease, place in a large pan anc cover with cold water. Bring to a boil and simmer for 20 minutes. Strain. Melt the butter in a large pan and add the pancetta. Fry over medium heat until just beginning to turn golden. Add the chopped vegetable and cook for 5-10 minutes till soft Add the chickpease to pan with rosemary, bay leaves, garlic cloves and water to cover completely. Bring to a boil, half cover, and simmer for 45-60 minutes. Pour soup into blender and process until smooth. Return to pan, season with salt and pepper. Reheat gently. Serve with a sprinkle of paprika.
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dray
[email protected]This recipe sounds interesting, but I'm not sure if I have all of the ingredients.
Trenton Base
[email protected]I'm not sure about the combination of bacon and chickpeas, but I'm willing to give it a try.
Mulenga Mutale
[email protected]This soup looks so hearty and flavorful. I can't wait to try it!
Heita Hendrik
[email protected]I'm always looking for new soup recipes and this one definitely caught my eye. I love the combination of bacon and chickpeas.
Microsoft ap
[email protected]This soup is a perfect example of how simple ingredients can come together to create something truly special.
Zackary Emerson
[email protected]I've made this soup several times and it's always delicious. It's a great way to warm up on a cold day.
amin mandokhail
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and forget about it.
Hamza Hamzaali
[email protected]I'm not a big fan of chickpeas, but this soup changed my mind. The bacon and vegetables balance out the flavor perfectly.
oupa mokuwe
[email protected]This recipe is a great way to use up leftover bacon. I also like to add a handful of chopped spinach for an extra boost of nutrients.
Hamza Minhas
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ismail Siddique
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Dimitry Kaai
[email protected]I tried this recipe last night and it was a huge hit with my family!! It was so easy to make and the flavors were amazing. And I love that it's a one-pot meal.