BACON AND CHICKEN PASTRY POCKETS
Make and share this Bacon and Chicken Pastry Pockets recipe from Food.com.
Provided by chelseywhitfield
Categories Chicken
Time 35m
Yield 32 squares, 6 serving(s)
Number Of Ingredients 8
Steps:
- Lay Pastry Puffs out to defrost while you are cooking chicken and bacon.
- Preheat your oven to 400 degrees.
- Warm cream cheese in the microwave for 30 seconds to soften it so it's easier to stir. Place the cream cheese into a mixing bowl with mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir well to combine thoroughly and set aside.
- Lightly dust a work surface with flour and roll one sheet at a time into a 12 x 12 inch square. Cut 4, 3 inch strips each direction to make 16 squares, 3 x 3″ each. Cut other pastry puff the same way making a total of 32 squares.
- Place about 2 teaspoons of cream cheese mixture onto each square.
- With your finger, brush a dab of water around the edges of each square and fold over diagonally to make a triangle.
- Press edges together and crimp with a fork to seal.
- After stuffing and folding each pastry, place on a baking sheet. Whisk egg and 1 tablespoon water together and brush over the top of each pastry.
- Bake in preheated oven for 15 minutes or until puffed and golden brown.
- Cool 10 minutes before serving. Can also be served at room temperature.
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Prince Malefo
[email protected]These pastry pockets were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
md junaed
[email protected]I made these pastry pockets for my kids and they loved them! They're a great way to get them to eat their vegetables.
Reginald Goodlow
[email protected]These pastry pockets were delicious! I loved the combination of bacon, chicken, and cheese.
Kirra Collins
[email protected]These pastry pockets were a little disappointing. The pastry was a bit tough and the filling was bland.
Jose Reyna
[email protected]These pastry pockets were so easy to make and they turned out great! I will definitely be making them again.
Md Toman
[email protected]These pastry pockets were a bit too salty for my taste. I think I would have preferred them if I had used less bacon.
Md.Azizul Hoque
[email protected]I'm not a big fan of bacon, but I really enjoyed these pastry pockets. The chicken and cheese were a great combination.
Abba Gee
[email protected]These pastry pockets were amazing! The flavors were perfect and the pastry was cooked to perfection.
Danny Haraeb
[email protected]These pastry pockets were a bit too dry for my taste. I think I would have preferred them if I had used a different type of cheese.
shahram hussaini
[email protected]I made these pastry pockets for a potluck and they were a big hit! Everyone raved about them.
WASSWA HAMUZAH
[email protected]These pastry pockets were delicious! I especially loved the crispy pastry.
Salma Bibi
[email protected]I thought these pastry pockets were just okay. I wasn't a huge fan of the combination of flavors.
420 Gaming
[email protected]These pastry pockets were perfect for a quick and easy weeknight meal. My kids loved them!
Bilal nasir
[email protected]The pastry pockets were a bit bland. I think I would have liked them more if I had added some more seasoning to the chicken.
Ali Tarar
[email protected]These pastry pockets were a little too greasy for my taste. I think I would have preferred them if I had used less bacon.
Kinza Hashir
[email protected]I'm not a big fan of chicken, but I really enjoyed these pastry pockets. The bacon and cheese helped to balance out the flavor of the chicken.
Al Habib
[email protected]These were so easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out delicious.
BINOD TAMANG
[email protected]I made these pastry pockets for a party and they were a huge success! Everyone loved them.
Dextar Kelly
[email protected]These bacon and chicken pastry pockets were a hit with my family! The combination of flavors was perfect, and the pastry was flaky and golden brown. I will definitely be making these again.