BACON AND CHEESE SOUFFLES
Make and share this Bacon and Cheese Souffles recipe from Food.com.
Provided by CoffeeB
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan on medium heat.
- Stir in flour.
- Cook 1 minute.
- Gradually add milk, stirring until well blended.
- Cook and stir until mixture comes to a boil.
- Remove from heat.
- Add cheese, stiring until melted.
- Stir in mustard and bacon.
- Cool slightly.
- Stir in egg yolks, 1 at a time.
- Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
- Gently fold into yolk mixture.
- Pour into 12 lightly greased nonstick muffin cups.
- Bake 25 minutes or until puffed and set.
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Princess Fari
[email protected]I don't recommend this recipe. It's too complicated and the results are not worth the effort.
safeer jan
[email protected]This souffle was a disaster. It didn't rise at all and it was way too eggy.
NTRRajib Hasan
[email protected]My souffle didn't rise very much. I'm not sure what I did wrong.
Samuel Klein
[email protected]I found this souffle to be a bit bland. I think I would have added more salt and pepper.
Abrahim Mohamed
[email protected]This souffle was a little too eggy for my taste. I think I would have preferred it with less eggs.
chelsea mathis
[email protected]I loved the bacon and cheese flavor of this souffle. It was a perfect savory breakfast.
RED ROSTER
[email protected]This souffle was a great way to use up leftover bacon and cheese. It was quick and easy to make.
Susan Davies
[email protected]I followed the recipe exactly and my souffle turned out perfect. It was so light and fluffy.
Peace
[email protected]This souffle was a little tricky to make, but it was worth the effort. It was so delicious!
ARUN EDITZ
[email protected]I'm not a big fan of souffles, but this one was really good. The bacon and cheese made it extra special.
mask jk
[email protected]This souffle was easy to make and turned out beautifully. The bacon and cheese flavors were perfectly balanced.
Megan Young
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it! I will definitely be making it again.
Brian Haske
[email protected]This souffle was a hit! It was light and fluffy, with a delicious bacon and cheese flavor. I served it with a side salad and it was the perfect meal.