BACON AND CHEESE OVEN OMELET
I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company.
Provided by M. Joan
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon and drain; chop into pieces. (I make mine in the microwave).
- Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
- Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
- Bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
- Let stand 5 minutes before cutting.
- Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
- You might want to add some herbs on the top, too!
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Chidiuto Joseph-Ofoegbu
[email protected]This omelet is a great way to use up leftover bacon and cheese. It's also a great way to get your kids to eat their vegetables. I like to add some chopped spinach or broccoli to mine.
Fun Ghoul
[email protected]I love this omelet! It's so easy to make and it's always delicious. I like to add some salsa and avocado to mine.
ali sajjad
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor. I like to serve it with a side of fruit and toast.
Hannah Wambui
[email protected]I've been making this omelet for years and it's always a hit. It's a great way to use up leftover bacon and cheese. I like to add some chopped vegetables to the omelet, such as bell peppers, onions, or spinach.
Joyce Bosa
[email protected]This is my new favorite omelet recipe! It's so easy to make and it always turns out perfect. The bacon and cheese are the perfect combination. I always get compliments when I make this omelet.
Yonitan Perez
[email protected]This omelet was easy to make and it turned out delicious! I used a cast iron skillet and it cooked the omelet evenly. The bacon and cheese were melted and gooey. I served it with toast and fruit and it was a perfect breakfast.
Rosa Carranza
[email protected]I thought this omelet was just okay. It was a bit bland for my taste. I would add some more seasoning next time.
Silver Lining Studios
[email protected]This omelet was a bit too dry for my taste. I think I would add some more milk or cream next time.
Liam Hensberg
[email protected]I've never made an omelet in the oven before, but this recipe made it easy. The omelet was cooked evenly and it was very fluffy. The bacon and cheese were melted and gooey. I will definitely be making this again.
WolfGamerArt
[email protected]This omelet was a great way to use up leftover bacon and cheese. It was easy to make and it turned out delicious. I served it with a side of toast and fruit and it was a perfect breakfast.
Mian Ismail
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The bacon and cheese were a nice touch. I would definitely make this again.
ultra instinct
[email protected]This omelet was easy to make and it turned out great! I used a cast iron skillet and it cooked the omelet evenly. The bacon and cheese were melted and gooey. I served it with toast and fruit and it was a delicious breakfast.
Manha Nuzra
[email protected]I thought this omelet was just okay. It was a bit bland for my taste. I would add some more seasoning next time.
Mateen Ahmad
[email protected]This omelet was a bit too greasy for my taste. I think I would use less bacon next time. Otherwise, it was a good recipe.
stylish bhattii
[email protected]I was a bit skeptical about making an omelet in the oven, but I was pleasantly surprised with the results. The omelet was cooked evenly and it was very fluffy. The bacon and cheese were also melted and gooey. I will definitely be making this again.
loomman529
[email protected]This omelet was delicious! The bacon and cheese were perfectly melted and the eggs were cooked to perfection. I will definitely be making this again.
Tshepo Mabula
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover bacon and cheese, and it's a hearty and filling breakfast or brunch dish. I like to add some chopped vegetables to the omelet, such as bell peppers
Ali Rao
[email protected]This bacon and cheese oven omelet was a hit with my family! It was so easy to make and it turned out perfectly. The omelet was fluffy and cooked evenly, and the bacon and cheese were melted and gooey. We'll definitely be making this again.