BACON AND CHEESE OVEN OMELET
I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company.
Provided by M. Joan
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon and drain; chop into pieces. (I make mine in the microwave).
- Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
- Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
- Bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
- Let stand 5 minutes before cutting.
- Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
- You might want to add some herbs on the top, too!
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Chidiuto Joseph-Ofoegbu
j.c@aol.comThis omelet is a great way to use up leftover bacon and cheese. It's also a great way to get your kids to eat their vegetables. I like to add some chopped spinach or broccoli to mine.
Fun Ghoul
g.fun74@gmail.comI love this omelet! It's so easy to make and it's always delicious. I like to add some salsa and avocado to mine.
ali sajjad
sajjad@gmail.comThis omelet is a great way to start the day. It's packed with protein and flavor. I like to serve it with a side of fruit and toast.
Hannah Wambui
wambuih@hotmail.comI've been making this omelet for years and it's always a hit. It's a great way to use up leftover bacon and cheese. I like to add some chopped vegetables to the omelet, such as bell peppers, onions, or spinach.
Joyce Bosa
bosa@hotmail.frThis is my new favorite omelet recipe! It's so easy to make and it always turns out perfect. The bacon and cheese are the perfect combination. I always get compliments when I make this omelet.
Yonitan Perez
y_p11@gmail.comThis omelet was easy to make and it turned out delicious! I used a cast iron skillet and it cooked the omelet evenly. The bacon and cheese were melted and gooey. I served it with toast and fruit and it was a perfect breakfast.
Rosa Carranza
carranzarosa48@hotmail.comI thought this omelet was just okay. It was a bit bland for my taste. I would add some more seasoning next time.
Silver Lining Studios
s-studios55@gmail.comThis omelet was a bit too dry for my taste. I think I would add some more milk or cream next time.
Liam Hensberg
hensberg.liam85@yahoo.comI've never made an omelet in the oven before, but this recipe made it easy. The omelet was cooked evenly and it was very fluffy. The bacon and cheese were melted and gooey. I will definitely be making this again.
WolfGamerArt
wolfgamerart29@gmail.comThis omelet was a great way to use up leftover bacon and cheese. It was easy to make and it turned out delicious. I served it with a side of toast and fruit and it was a perfect breakfast.
Mian Ismail
miani78@hotmail.comI'm not a big fan of omelets, but this one was actually pretty good. The bacon and cheese were a nice touch. I would definitely make this again.
ultra instinct
i.u@hotmail.frThis omelet was easy to make and it turned out great! I used a cast iron skillet and it cooked the omelet evenly. The bacon and cheese were melted and gooey. I served it with toast and fruit and it was a delicious breakfast.
Manha Nuzra
m.nuzra@gmail.comI thought this omelet was just okay. It was a bit bland for my taste. I would add some more seasoning next time.
Mateen Ahmad
mateen.a29@hotmail.comThis omelet was a bit too greasy for my taste. I think I would use less bacon next time. Otherwise, it was a good recipe.
stylish bhattii
bhattiistylish27@hotmail.frI was a bit skeptical about making an omelet in the oven, but I was pleasantly surprised with the results. The omelet was cooked evenly and it was very fluffy. The bacon and cheese were also melted and gooey. I will definitely be making this again.
loomman529
loomman52920@hotmail.co.ukThis omelet was delicious! The bacon and cheese were perfectly melted and the eggs were cooked to perfection. I will definitely be making this again.
Tshepo Mabula
t@yahoo.comI've made this omelet several times now and it's always a success. It's a great way to use up leftover bacon and cheese, and it's a hearty and filling breakfast or brunch dish. I like to add some chopped vegetables to the omelet, such as bell peppers
Ali Rao
r-a@hotmail.frThis bacon and cheese oven omelet was a hit with my family! It was so easy to make and it turned out perfectly. The omelet was fluffy and cooked evenly, and the bacon and cheese were melted and gooey. We'll definitely be making this again.