BACON AND CHEESE OMELET
Delicious with toast or sweet rolls, juice and coffee for a wonderful weekend breakfast. Recipe source: Bon Appetit (April 1986)
Provided by ellie_
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350-degrees F.
- Butter a 9-inch round baking dish.
- Arrange cheese slices on the bottom of the dish.
- Cook bacon in a large skillet over low heat until done but still flexible. Drain well on paper towels.
- Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
- Whisk eggs and milk together. Season with salt and pepper and then stir in the chopped bacon.
- Pour milk/egg/bacon mixture over the cheese.
- Bake for 25-30 minutes.
- Place parsley sprigs in center of omlet and arrange bacon curls around the edge.
- Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.
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Umar Awan
[email protected]This omelet was delicious! I loved the combination of bacon and cheese. I will definitely be making this again.
Athar Alee
[email protected]I made this omelet for dinner and it was a big hit with my family. It's a great way to get your kids to eat their vegetables.
Dark kid_gaming
[email protected]This omelet was a little too greasy for my taste. I think I'll use less bacon next time.
Doll Doll boy
[email protected]I've never made an omelet before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
M.arshad Ranjha
[email protected]This omelet was amazing! The bacon and cheese were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Traviezo Chavez
[email protected]Overall, this was a good omelet. It was easy to make and tasted great. I would definitely make it again.
Anabiya ArfaQ
[email protected]I had some trouble getting the omelet to fold over. I think I might have used too much cheese.
UwU Elliot playz
[email protected]This omelet was a little bland for my taste. I think I'll add some chopped onions and bell peppers next time.
Something Something
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover bacon and cheese.
MD RUMAN HOSSIN
[email protected]This omelet was easy to make and turned out great! I used sharp cheddar cheese and it was so flavorful. I will definitely be making this again.
Tumelo Mudau
[email protected]I made this omelet for breakfast this morning and it was delicious! The bacon added a nice smoky flavor and the cheese was melted and gooey. I would definitely recommend this recipe.
Eric Hansen
[email protected]This omelet was a hit with my family! The bacon and cheese were a perfect combination, and the eggs were cooked perfectly. I will definitely be making this again.