BACON AND CHEESE MUFFINS
Full of savory flavor, these from-scratch muffins are ready in no time. Jeanne Alexander of Qualicum Beach, British Columbia enjoys them alongside scrambled eggs for breakfast.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, salt and cayenne. Stir in 2 cups cheese and bacon. In a small bowl, combine the egg, milk and butter. Stir into the dry ingredients just until combined., Fill greased muffin cups three-fourths full. Sprinkle with remaining cheese. Bake at 425° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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Rameeshagull Rameeshagull
[email protected]These muffins are a delicious and easy way to impress your friends and family.
Christopher Hovey
[email protected]I love that these muffins are so versatile. You can serve them for breakfast, lunch, or dinner.
javaid Ahmad
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they'll keep you going until lunchtime.
Asim Sherazi
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Jigar Jigar
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. I like to add some chopped spinach or zucchini to the batter.
Onele Dinga
[email protected]I've made these muffins several times and they're always a hit. I've even started experimenting with different types of cheese and bacon.
JN SAKIR OfficiaL
[email protected]These muffins are perfect for a party or potluck. They're easy to make and they travel well.
Saloden Khan
[email protected]I'm not a huge fan of bacon, but I loved these muffins. The cheese and muffin mix really balance out the bacon flavor.
jadiel cedeno
[email protected]These muffins are a great way to use up leftover bacon. I always have some bacon in the fridge, so it's nice to have a recipe that I can use it in.
Nevaeh Hayburn
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're light and fluffy, with just the right amount of bacon and cheese.
Ferosa Johnson
[email protected]These muffins are delicious! I followed the recipe exactly and they turned out perfectly.
negrut marius
[email protected]I made these muffins for my husband's birthday breakfast and he raved about them. He said they were the best muffins he'd ever had.
Arnob Ahmed
[email protected]My kids loved these muffins! They're perfect for a quick and easy breakfast or snack.
Gh Khelly
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Shzjsig Jxbxhz
[email protected]I've tried many bacon and cheese muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with just the right amount of cheese and bacon.
Gorib Moshai
[email protected]These muffins were a hit at my last brunch party! Everyone loved the combination of bacon, cheese, and fluffy muffin. I'll definitely be making these again.