BACON AND CHEESE GRITS CASSEROLE
I needed to bring a dish to a friend who was gluten free and it also needed to be soft food. My first thought was grits! I threw this together. I hope y'all enjoy this too. It's great for breakfast, lunch or dinner.
Provided by Leah Stacey
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees. In a large saucepan fry the bacon slices. When done put them aside. (when bacon is cooled crumble). Pour out all but 2 tablespoons of the bacon grease. Saute the onions in the grease till translucent.
- 2. Add the broth to the pot with with the onions. Bring to a boil. Add the garlic powder, salt and pepper. Slowly add the grits stirring with a whisk.
- 3. Lower the heat and simmer for 5 minutes.
- 4. Remove from heat and stir in butter, 1/2 cup of sharp cheddar and 1/2 cup of parmesan cheese until melted. Add the crumbled bacon.
- 5. In a small bowl mix the eggs and half and half. Pour the mixture into the grits and whisk till all in incorporated. Pour into a greased 2 quart glass pan (8x8 or 11x7). Sprinkle with remaining 1 cup of cheddar cheese. Bake at 350 uncovered for about 45 minutes.
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ARFAN MAHER
[email protected]This casserole is a good starting point, but it needs some tweaking to make it really great.
Ana Wilson-Izor
[email protected]I would make this casserole again, but I would make some changes to the recipe.
Wonde_ Abush
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either.
Hassnain Ali Sodhar
[email protected]This casserole was a bit too dry for my taste. I would have liked it more if it had more liquid.
Emmanuel Kyei Peprah
[email protected]I found this casserole to be too cheesy. I would have preferred it with less cheese.
Yasir Farooq
[email protected]I thought this casserole was a bit bland. I would have liked it more if it had more seasoning.
Olivia
[email protected]I loved the combination of bacon, cheese, and grits. It was the perfect savory breakfast dish.
Nokwanda Mpunzana
[email protected]This casserole was easy to make and it tasted amazing. I will definitely be making it again.
Monique Mcnish
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used cheddar cheese instead of mozzarella and added some diced jalapeños. Yum!
Nsr Vishnu
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Mustaf Shariif
[email protected]I'm not usually a fan of grits, but this casserole changed my mind. It was so delicious!
dadal rabindra
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Obum Cornelius
[email protected]This bacon and cheese grits casserole was a hit with my family! It was cheesy, creamy, and oh-so-bacon-y. The perfect comfort food for a cold night.