BACON AND CHEESE BLINTZES
Brunch for four? Serve thin Bisquick pancakes stuffed with cheesy eggs and bacon.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In small bowl, beat Bisquick mix, milk, melted butter and 2 of the eggs with wire whisk until blended. In 6- to 7-inch skillet or crepe pan, heat 1 tablespoon butter over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet. Immediately tilt and rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes with waxed paper between each; keep covered.
- In medium bowl, beat remaining 6 eggs and the whipping cream with fork or whisk until blended. Stir in cream cheese, 1/4 cup of the onions, the salt and pepper. In 12-inch skillet, heat 1 tablespoon of the butter over medium heat just until it begins to sizzle. Add egg mixture; cook 3 to 4 minutes, stirring frequently but not constantly, until eggs are thickened throughout but still moist.
- Spoon 3 tablespoons egg mixture in center of each crepe. Sprinkle with bacon. Fold sides and ends of crepe over filling to form rectangle. In same skillet, melt 1 tablespoon butter over medium heat. Add 5 blintzes, seam side down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove to serving platter. Repeat with remaining 1 tablespoon butter and 5 blintzes. Sprinkle with Cheddar cheese and remaining onions.
Nutrition Facts : Calories 440, Carbohydrate 12 g, Fat 4, Fiber 0 g, Protein 19 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 720 mg
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Ga El
[email protected]These blintzes were a waste of time. They were bland and flavorless. I wouldn't recommend them to anyone.
Clayton Ngwenya
[email protected]I thought these blintzes were a little bland. I think they needed more seasoning.
Shero Gaber
[email protected]These blintzes were a little too rich for my taste, but they were still pretty good.
Loise Githinji
[email protected]I'm not a huge fan of bacon and cheese, but I thought these blintzes were pretty good. The filling was savory and flavorful, and the blintzes themselves were light and fluffy.
Tiffany Meech
[email protected]These blintzes were just okay. They weren't bad, but they weren't anything special either.
Kai Sands
[email protected]Overall, I thought these blintzes were pretty good. They were easy to make and the flavor was decent. I would definitely make them again, but I might try a different filling next time.
M Hashim Gaho
[email protected]These blintzes were a disaster! The batter was too thin and the filling was too thick. The blintzes were impossible to fold and they fell apart when I tried to cook them.
Xakkir Khan
[email protected]I followed the recipe exactly, but my blintzes didn't turn out as well as I'd hoped. They were a little too thick and the filling didn't distribute evenly.
Raul Saavedra
[email protected]These blintzes were a bit bland. I think they needed more seasoning.
Anik Preena
[email protected]The blintzes were good, but I think I would have liked them more if the bacon had been crispier.
Ela Ayres
[email protected]These blintzes were a little too greasy for my taste, but the flavor was good.
Willie Barrett
[email protected]I was pleasantly surprised by how easy these blintzes were to make. The recipe was clear and concise, and the blintzes turned out great.
Daisy Vincent
[email protected]Yum! These blintzes were amazing. The bacon and cheese filling was perfectly seasoned and the blintzes were cooked to perfection.
Rokibul Islam
[email protected]These blintzes were delicious! The bacon and cheese filling was so flavorful and the blintzes themselves were cooked perfectly. I will definitely be making these again.
Gladness Mithilene
[email protected]I've made these blintzes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the blintzes turn out perfect every time.
BIRDNEST CARTEL
[email protected]These blintzes were a hit! The bacon and cheese filling was savory and flavorful, and the blintzes themselves were light and fluffy. I will definitely be making these again.