BACON AND CHEDDAR SHORTBREADS WITH ROSEMARY
Make and share this Bacon and Cheddar Shortbreads With Rosemary recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h13m
Yield 36 shortbreads
Number Of Ingredients 8
Steps:
- Add the pecans to the bowl of a food processor; process until finely chopped but not pasty.
- Add the bacon, butter, cheddar, flour, rosemary, and cayenne to the nuts and process until the mixture forms a dough.
- Remove the cracker dough from the bowl and divide it in half.
- Roll each half into a log about 3 inches in diameter.
- Wrap in parchment paper and refrigerate for 8 hours.
- Preheat the oven to 350°.
- Working with one log at a time, cut the dough with a sharp knife crosswise into 1/4-inch thick slices and arrange on a parchment-lined baking sheet.
- Bake until pale golden and crisp, 10-13 minutes.
- Cool on the baking sheet for a few minutes and then remove with a spatula to a rack.
- Sprinkle lightly with kosher salt.
- Serve warm or at room temperature.
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Micheal Berry
[email protected]I would recommend this recipe to others.
Jack Terikaua
[email protected]I'm not sure I would make these again.
Jabulane Nkambule
[email protected]Overall, I thought these were just okay.
Samuel Udokwu
[email protected]I would have liked these better if they were a bit sweeter.
Martin Njuguna
[email protected]These were a bit too crumbly for my taste.
Elion Cakolli
[email protected]I found these to be a bit bland.
Harper Randy
[email protected]These are a bit too salty for my taste.
Panashe Yidi
[email protected]I'm not a huge fan of rosemary, but these were still delicious.
Kwaxi Kritikal
[email protected]These are the perfect savory snack for a sweet tooth.
Marie Vanpuymbrouck
[email protected]I made these for my kids and they loved them!
Steven Rehder
[email protected]These are a great way to use up leftover bacon.
Hayyash Ahamed
[email protected]I love how versatile these are. You can add different ingredients to change up the flavor.
Sebastian “saberdarkw” May
[email protected]These are the perfect snack for a party or gathering.
SHZXU
[email protected]I've made these several times now and they're always a crowd-pleaser.
Ab Baloch
[email protected]These look so easy to make! I'm definitely going to give them a try.
Hasan marhoon
[email protected]I made these last night and they were a hit! The bacon and cheddar combination was perfect, and the rosemary added a nice touch.
Aiman islam Ayan
[email protected]Wow! These look delicious! I can't wait to try them.