BACON AND CHEDDAR SCALLOPED POTATOES
Steps:
- Wash potatoes; peel, slice, and set aside. In a large skillet or medium size saucepan, melt butter over med/low heat. Add your finely chopped onion; increase heat to medium, and cook for several minutes. *You may want to add an additional Tbs butter during this process. When onions are very tender, sprinkle with 1/4 cup flour, stirring as you go. Slowly whisk in chicken stock. Heat until lightly bubbling. Whisk in cream and cheddar cheese, quickly stirring as you go. Reduce heat to very low, and season with salt, pepper, and paprika. *Taste to see if you'd like more salt. Layer half of your sliced potatoes in shallow casserole dish, so that they are overlapping each other. Spoon half of your onion/cheese sauce on top. Sprinkle with a small amount of paprika. Repeat with remaining half of potatoes, onion/cheese sauce, small amount of paprika. Top with 1 cup cooked/crumbled bacon. Cover with foil. Bake at 375 degrees for 1 hour; removing foil last 10 minutes, so that potatoes and sauce can brown a bit. Best served piping hot
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Michael Meadors
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
desiree glover
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser.
Sabi Ansarii
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the cheesy potatoes and the crispy bacon.
Abidkhan Ali
[email protected]This dish was a little too rich for me, but it was still very good. I think I'll try it again with a different type of cheese.
Iminathi Nicky
[email protected]I've never been a fan of scalloped potatoes, but this recipe changed my mind. It's so flavorful and comforting.
Galane Gedefa
[email protected]This is the best scalloped potato recipe I've ever tried. It's so creamy and cheesy, and the bacon adds a nice smoky flavor.
Armando Rodriguez
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a sharp cheddar cheese.
Antre Nugent
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The bacon and cheddar made it irresistible.
Tashawn Williams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ganaa Ganzo
[email protected]The bacon and cheddar flavors were a bit too strong for me, but my husband loved it.
Shadya Gawany
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ale Sandoval
[email protected]The potatoes were a little bland for my taste, but overall this was a good recipe.
Ruby Fenwick
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-pot dish, which makes cleanup easy.
beverly schwartz
[email protected]This dish was a hit at my potluck. Everyone raved about the cheesy potatoes and the crispy bacon.
DJ Mix of the year Musa
[email protected]My family loved this recipe! It was easy to make and had a great flavor. The bacon and cheddar were a perfect combination.