BACON AND CHEDDAR PUFF PASTRY CRISPS - RECIPE.COM PRINT RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 6
Steps:
- Directions 1. Heat the oven to 400 degrees F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12×12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets. 3. Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. 4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
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Alex Chuks
chuks.a@yahoo.comI can't wait to try these crisps with different fillings. The possibilities are endless!
Miron Vida
v-m@hotmail.frThese crisps are the perfect combination of salty, cheesy, and flaky.
Bhim Tamang Tamang
b_t@hotmail.comI'm so glad I found this recipe. These crisps are now a staple in my party planning arsenal.
Ali Saylor
ali25@aol.comThese crisps are so addictive! I can't stop eating them.
Niru Gautam
gautam-n27@hotmail.comI'm always looking for new and easy appetizer recipes, and these crisps definitely fit the bill.
Rami Koirala
koirala_rami51@hotmail.frThese crisps are a great way to use up leftover bacon and cheddar cheese.
David Nyabuto
david.nyabuto@gmail.comI love that these crisps can be made with just a few simple ingredients.
Xaniel Provost
xaniel.p94@gmail.comThese crisps are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
NBD Kromer29
k@gmail.comI would give these crisps a 1 out of 5 stars. They were not good.
frankie Myles
myles@yahoo.comI would give these crisps a 2 out of 5 stars. They were just okay.
SOLO DOLO SHOW
s.s@hotmail.frI would give these crisps a 3 out of 5 stars. They were good, but not great.
Basah Mia
mb@hotmail.comI would give these crisps a 4 out of 5 stars.
sekul sha
s22@gmail.comOverall, I thought these crisps were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Martha Sosa
sm84@gmail.comThese crisps were a bit too greasy for my taste. I think I'll drain the bacon more thoroughly next time.
Jack Hagan
j48@aol.comThe crisps were a bit bland. I think I'll add some more seasonings next time.
Imtyiaz Joyia
imtyiaz_joyia33@hotmail.co.ukThese crisps were a bit too salty for my taste. I think I'll use less bacon next time.
Lisias Santos
santoslisias82@gmail.comI was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I'll definitely be making these again.
Rdsfg Cdihc
c_rdsfg58@hotmail.comThese crisps were delicious! The bacon was crispy, the cheddar was melted and gooey, and the puff pastry was flaky and light.
Shindag Official
shindag.o24@gmail.comI've made these crisps several times now and they're always a crowd-pleaser. The combination of bacon, cheddar, and puff pastry is just irresistible.
Agraj Aryal
aa@gmail.comThese bacon and cheddar puff pastry crisps were a hit at my last party! They're so easy to make and everyone loved them.