BACON AND CHEDDAR PUFF PASTRY CRISPS
Steps:
- Heat the oven to 400 degrees F.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
- Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
- Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
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Edward Hernandez
[email protected]Overall, these crisps were a good experience. I would recommend them to others.
Tsabeeh Ahmed
[email protected]I would have liked the recipe to include more detailed instructions.
Xoliswa Palm
[email protected]These crisps were a bit too expensive to make.
NaveedAmjad
[email protected]The crisps were a bit too brown. I think I cooked them for too long.
Laia Abadal Garrido
[email protected]These crisps were a bit too greasy for my taste.
Md Ajmain
[email protected]I can't wait to make these crisps again!
gabriel cliton
[email protected]These crisps are perfect for a party or potluck.
Kibira Sowedi
[email protected]I would definitely recommend trying these crisps if you're looking for an easy and delicious appetizer.
Suyed Ahmod
[email protected]Overall, these crisps were a good appetizer. They were easy to make and they tasted good.
Rumi Sarfaraz
[email protected]These crisps were a bit bland. I think I would add some more spices next time.
Melody Mcmanus
[email protected]I followed the recipe exactly, but my crisps didn't turn out as crispy as I would have liked.
Abood Zanتمdaqi
[email protected]These crisps were a bit too salty for my taste, but they were still good.
Lanese Jackson
[email protected]Loved these crisps! The bacon and cheddar were a perfect match.
Olivier Toviawou
[email protected]These crisps were easy to make and they turned out great! I will definitely be making them again.
Josh Kopinetz
[email protected]I'm not a big fan of bacon, but these crisps were still really good. The cheddar cheese and puff pastry were the perfect combination.
Peter Makingtosh
[email protected]These crisps were delicious! I used a sharp cheddar cheese and it really made the dish.
Dennis Dature
[email protected]I made these crisps for my family and they were a big success! The combination of bacon, cheddar, and puff pastry is always a winner.
Md Sagor Mia
[email protected]These Bacon and Cheddar Puff Pastry Crisps were a hit at my last party! They were so easy to make and everyone loved them.