BACON AND CHEDDAR GRITS QUICHE
Make and share this Bacon and Cheddar Grits Quiche recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h4m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Cook bacon in a skillet over medium heat until crisp. Remove bacon; drain and crumble. Transfer 2 teaspoons bacon drippings to a saucepan.
- Bring drippings, milk, and butter to a boil over medium heat. Gradually whisk in grits, 1 teaspoons kosher salt, and 1/2 teaspoons pepper; cook, whisking constantly, 15 minutes or until very thick. Remove from heat; let stand 10 minutes. Stir in 1 cup cheese; let stand 10 minutes. Stir in 1 egg; spread in a 9" springform pan coated with cooking spray.
- Bake for 25 minutes or until set and browned. Sprinkle remaining 1 1/2 cups cheese over warm grits, spreading to edges. Let stand for 15 minutes.
- Reduce oven temperature to 325 degrees.
- Combine half-and-half, cream, green onions, and remaining 5 eggs, 1 teaspoons kosher salt, and 1/2 teaspoons black pepper. Pour over grits; sprinkle with crumbled bacon. Place pan on a foil-lined baking sheet.
- Bake for 1 hour and 15 minutes or until lightly browned and just set. Let stand 20 minutes. Run a sharp knife around edges of quiche; remove sides of pan.
Nutrition Facts : Calories 425.5, Fat 34.6, SaturatedFat 20.2, Cholesterol 213.3, Sodium 804.8, Carbohydrate 13, Fiber 0.5, Sugar 0.5, Protein 16.1
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S S Gamer
[email protected]I'm allergic to bacon. Do you think I could use sausage or ham instead?
Md Soam
[email protected]This quiche sounds amazing! I'm definitely going to make it for my next brunch.
Mdmizan Hassan
[email protected]I'm not sure about this recipe. I've never had grits before.
Angela Buford
[email protected]This recipe looks delicious! I can't wait to try it.
Dj SABA
[email protected]The quiche was good, but it was a lot of work to make. I'm not sure if I would make it again.
Lyndi Heitman
[email protected]This quiche was a little too rich for my taste. I think I would have preferred it with less cheese.
Holly Wilkins
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces for dinner!
Sudine taj-marie Francis
[email protected]This quiche was easy to make and turned out great! I used pre-cooked bacon and frozen shredded potatoes to save time.
Teresa Bustamante
[email protected]I'm not a big fan of grits, but I really enjoyed this quiche. The bacon and cheddar flavors were dominant, and the grits just added a bit of texture.
Joshua Musungu
[email protected]This quiche was delicious! The grits added a nice texture and flavor to the dish.
Mathi Vathanan
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The combination of bacon, cheddar, and grits is just irresistible.
Katie thomas
[email protected]This quiche was a hit with my family! The bacon and cheddar grits added a delicious, savory flavor to the dish. The quiche was also very easy to make, and it cooked perfectly in my oven.