BACON AND CHEDDAR CORNMEAL PANCAKES
This recipe takes my grandmother's corn cake recipe and adds two of my favorite ingredients--Cheddar and crisp bacon--for an incredible breakfast taste extravaganza.
Provided by John Ater
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- While the bacon is cooking, whisk flour, cornmeal, sugar, salt, and baking soda together in a large bowl.
- Whisk milk, oil, yogurt, and eggs together in another bowl. Add to the dry ingredients and whisk until just combined.
- Heat a griddle over medium heat to 350 degrees F (175 degrees C). Pour 1/4 cupfuls of batter onto the hot griddle to form 4-inch rounds; sprinkle about 1 tablespoon Cheddar and 1 tablespoon crumbled bacon onto each pancake. Cook until golden, about 1 to 2 minutes per side. Repeat to make remaining pancakes.
- Serve with remaining Cheddar and syrup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 24.6 g, Cholesterol 51 mg, Fat 13.5 g, Fiber 0.6 g, Protein 10.4 g, SaturatedFat 5.4 g, Sodium 552.4 mg, Sugar 11 g
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Hamid King
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of cornmeal. The bacon and cheddar cheese were good, but I think I would have liked them more if they were cooked i
Siyanda Mkhize
[email protected]I'm not a huge fan of cornmeal pancakes, but these were really good. The bacon and cheddar cheese made them really flavorful and moist. I would definitely recommend these to anyone looking for a hearty and delicious pancake recipe.
Rip Nipsey
[email protected]These pancakes were easy to make and turned out great! I used sharp cheddar cheese and it gave them a really nice flavor. I also added some chopped green onions to the batter for a little extra flavor. My family loved them!
Shazad Ali
[email protected]I made these pancakes for my family for breakfast and they were a huge hit! Everyone loved the flavor of the bacon and cheddar cheese. I also liked that they were made with cornmeal, which gave them a nice texture. I will definitely be making these p
Hina Ali
[email protected]These pancakes were really good! The bacon and cheddar cheese gave them so much flavor. I also liked that they were made with cornmeal, which gave them a nice texture. I would definitely recommend these pancakes to anyone looking for a delicious and
Ericka Gary
[email protected]I've made these pancakes several times now and they're always a hit. I love the combination of bacon and cheddar cheese. I also like to add a little bit of chopped green pepper to the batter for some extra flavor. These pancakes are perfect for a wee
Cecileyounis50
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of cornmeal. The bacon and cheddar cheese were good, but I think I would have liked them more if they were cooked i
Krishna B.k
[email protected]I'm not a huge fan of cornmeal pancakes, but these were really good. The bacon and cheddar cheese made them really flavorful and moist. I would definitely recommend these to anyone looking for a hearty and delicious pancake recipe.
Isis Overton
[email protected]These pancakes were easy to make and turned out great! I used sharp cheddar cheese and it gave them a really nice flavor. I also added some chopped green onions to the batter for a little extra flavor. My family loved them!
ThandJeanette Ramalekane
[email protected]I made these pancakes for my family for breakfast and they were a huge hit! Everyone loved the flavor of the bacon and cheddar cheese. I also liked that they were made with cornmeal, which gave them a nice texture. I will definitely be making these p
Don't play with me
[email protected]These pancakes were really good! The bacon and cheddar cheese gave them so much flavor. I also liked that they were made with cornmeal, which gave them a nice texture. I would definitely recommend these pancakes to anyone looking for a delicious and
Md Jetu
[email protected]I've made these pancakes several times now and they're always a hit. I love the combination of bacon and cheddar cheese. I also like to add a little bit of chopped green pepper to the batter for some extra flavor. These pancakes are perfect for a wee
XOXO
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of cornmeal. The bacon and cheddar cheese were good, but I think I would have liked them more if they were cooked i
Thomas Adongo
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had. I used smoked bacon and it gave them a really nice smoky flavor. I will definitely be making these again.
Georgia Free
[email protected]These pancakes were easy to make and turned out great! I used sharp cheddar cheese and it gave them a really nice flavor. I also added some chopped green onions to the batter for a little extra flavor. My family loved them!
MD: Rayhan Mia
[email protected]I'm not a huge fan of cornmeal pancakes, but these were really good. The bacon and cheddar cheese made them really flavorful and moist. I would definitely recommend these to anyone looking for a hearty and delicious pancake recipe.
Rajpoot Ahmad
[email protected]These pancakes were amazing! I made them for my family for breakfast and they were a hit. The bacon and cheddar cheese gave them so much flavor. I will definitely be making these again.