BACON AND CARAMELIZED ONION ROLLS
These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water, yeast and sugar in a large mixer bowl. Let stand 5 minutes, until foamy. Add salt, oil and 1 cup flour; beat for 2 minutes at medium speed. Add enough remaining flour to make a soft dough.
- Knead dough on lightly floured surface for 6 to 8 minutes, until smooth and elastic. Place dough in a well greased bowl, turning once to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 hour.
- While dough is rising, cook bacon in large skillet until just browned but not crispy. Drain well and crumble or chop into small pieces. Reserve 2 tablespoons bacon drippings in skillet. Add onion and cook over medium heat for 15 to 20 minutes or until onions are lightly caramelized. Add Port wine and cook until very little liquid remains. Set aside to cool.
- Punch dough down. Roll into a 15 x 10-inch rectangle. Spread onions over dough and then sprinkle with bacon and cheese. Roll dough up from long side, jelly roll style. Pinch seams to seal. Cut into 12 equal slices.
- Place each slice in a greased muffin pan, cut side up. Brush with butter. Cover and let rise in a warm, draft free place until nearly doubled, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 to 25 minutes, until golden. Remove to wire rack to cool.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 20.7 g, Cholesterol 27.8 mg, Fat 12.4 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 490.4 mg, Sugar 1.8 g
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TL moha
moha-t90@gmail.comThese rolls are a gift from heaven. I'm so grateful to the person who created this recipe.
Isabella Dipoo
isabella.dipoo@yahoo.comThese rolls are so good, I could cry. I'm so glad I found this recipe.
Dwayne Dlamini
d.d71@yahoo.comThese rolls are the best thing I've ever eaten! I'm going to make them again and again.
Okuhle Mabuya
m.okuhle@hotmail.comThese rolls are a must-try! You won't be disappointed.
Marsha Parsons
parsons_marsha82@gmail.comThese rolls are to die for! I could eat them every day.
Dreamonops
dreamonops50@hotmail.frThese rolls are amazing! I've never had anything like them before.
Ameean Awan
a.awan55@aol.comThe rolls didn't rise properly. I'm not sure what I did wrong.
Ronjoy Shill
r-shill31@hotmail.comThe rolls were a bit dry. I think I'll try adding some milk or butter to the dough next time.
Krona Komi
k-k66@aol.comThese rolls were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Engie Elkady
e-engie38@hotmail.co.ukI'm not a big fan of bacon, but I still enjoyed these rolls. The caramelized onions are the star of the show.
Unik Kc
u-kc@gmail.comThese rolls are so fluffy and delicious. I can't get enough of them!
Laylaa Lendis
llaylaa@gmail.comThe bacon and caramelized onions are a great combination. I also like to add some cheese to the filling.
Prince Rockzz
p.rockzz@yahoo.comI love that these rolls can be made ahead of time. It makes them perfect for potlucks and parties.
Kwami senyo
senyo94@yahoo.comThese rolls are perfect for a quick and easy weeknight meal. I often make them when I'm short on time.
Mapior mapior
mapior@gmail.comThe caramelized onions add a delicious depth of flavor to these rolls. I love serving them with a side of roasted vegetables.
Leonard Mogomotsi
mogomotsi-leonard@yahoo.comI've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Vusumuzi Mafu
mafu@gmail.comThese rolls were a hit at my last party! Everyone loved the combination of sweet and savory flavors.