Categories Milk/Cream Potato Side Thanksgiving Kid-Friendly Bacon Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet over medium-low heat until crisp, about seven minutes. Transfer to paper towels and drain. Crumble bacon and set aside. Reserve 2 tablespoons bacon fat.
- Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.
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Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]These mashed potatoes were a bit too heavy for my taste. I think I'll try a different recipe next time.
Gyanendra Bogati
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes. They're creamy, flavorful, and easy to make.
Md Sajjat
[email protected]Overall, I thought these mashed potatoes were pretty good. They were easy to make and had a nice flavor.
surat kc
[email protected]These mashed potatoes were a bit too rich for my taste. I think I'll try a lighter recipe next time.
Pugghh Pubg
[email protected]I thought the buttermilk gave these mashed potatoes a nice tangy flavor. It was a nice change from the usual mashed potatoes.
Kwagaladiane A
[email protected]I loved the crispy bacon bits in these mashed potatoes. They added a nice crunch and flavor.
Kate Robertson
[email protected]These mashed potatoes were a bit too heavy for my taste. I think I'll try a different recipe next time.
Jh Jakaria
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes. They're creamy, flavorful, and easy to make.
Dancing Equilibrium
[email protected]Overall, I thought these mashed potatoes were pretty good. They were easy to make and had a nice flavor.
Noah Sperling
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Isaac Boye
[email protected]I was a bit skeptical about the bacon and buttermilk combination, but I was pleasantly surprised. These mashed potatoes were delicious!
Lala A S
[email protected]These mashed potatoes were easy to make and turned out great! I'll definitely be making them again.
Rama Lee
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The bacon and buttermilk added a lot of flavor.
Mosaddek Ahmed
[email protected]These mashed potatoes were delicious! I loved the crispy bacon bits and the creamy buttermilk sauce.
Jasmine Plays
[email protected]I thought the bacon and buttermilk were an interesting combination, but it didn't really work for me.
Anand Rai
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
Oscar Vasquez
[email protected]This is my new go-to mashed potato recipe. It's so easy to make and the results are always amazing.
Cherell Links
[email protected]I've made this recipe a few times now and it always turns out perfect. The potatoes are fluffy and creamy, and the bacon and buttermilk add a nice touch of richness.
Esther Wangechi
[email protected]These mashed potatoes were a hit at my last dinner party! The bacon and buttermilk added a unique and delicious flavor that everyone loved.