Categories Milk/Cream Potato Side Thanksgiving Kid-Friendly Bacon Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet over medium-low heat until crisp, about seven minutes. Transfer to paper towels and drain. Crumble bacon and set aside. Reserve 2 tablespoons bacon fat.
- Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Treasurer Rwanda (FlasH TreasurEBugatti)
t-t24@yahoo.comThese mashed potatoes were a bit too heavy for my taste. I think I'll try a different recipe next time.
Gyanendra Bogati
gyanendrabogati6@yahoo.comI would definitely recommend this recipe to anyone who loves mashed potatoes. They're creamy, flavorful, and easy to make.
Md Sajjat
md@aol.comOverall, I thought these mashed potatoes were pretty good. They were easy to make and had a nice flavor.
surat kc
k.surat@gmail.comThese mashed potatoes were a bit too rich for my taste. I think I'll try a lighter recipe next time.
Pugghh Pubg
pugghh-p@hotmail.comI thought the buttermilk gave these mashed potatoes a nice tangy flavor. It was a nice change from the usual mashed potatoes.
Kwagaladiane A
ak89@yahoo.comI loved the crispy bacon bits in these mashed potatoes. They added a nice crunch and flavor.
Kate Robertson
k-robertson@hotmail.frThese mashed potatoes were a bit too heavy for my taste. I think I'll try a different recipe next time.
Jh Jakaria
j40@yahoo.comI would definitely recommend this recipe to anyone who loves mashed potatoes. They're creamy, flavorful, and easy to make.
Dancing Equilibrium
e_dancing68@yahoo.comOverall, I thought these mashed potatoes were pretty good. They were easy to make and had a nice flavor.
Noah Sperling
noah_sperling18@aol.comThese mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Isaac Boye
boye.isaac76@gmail.comI was a bit skeptical about the bacon and buttermilk combination, but I was pleasantly surprised. These mashed potatoes were delicious!
Lala A S
l-s45@aol.comThese mashed potatoes were easy to make and turned out great! I'll definitely be making them again.
Rama Lee
l@yahoo.comI'm not a big fan of mashed potatoes, but these were actually really good. The bacon and buttermilk added a lot of flavor.
Mosaddek Ahmed
ahmedmosaddek@hotmail.comThese mashed potatoes were delicious! I loved the crispy bacon bits and the creamy buttermilk sauce.
Jasmine Plays
p_j54@yahoo.comI thought the bacon and buttermilk were an interesting combination, but it didn't really work for me.
Anand Rai
a_rai50@aol.comThese mashed potatoes were a bit too rich for my taste, but they were still good.
Oscar Vasquez
vasquez@yahoo.comThis is my new go-to mashed potato recipe. It's so easy to make and the results are always amazing.
Cherell Links
cl@gmail.comI've made this recipe a few times now and it always turns out perfect. The potatoes are fluffy and creamy, and the bacon and buttermilk add a nice touch of richness.
Esther Wangechi
wangechi.e@yahoo.comThese mashed potatoes were a hit at my last dinner party! The bacon and buttermilk added a unique and delicious flavor that everyone loved.