BACON AND BUTTERMILK GRAVY
Categories Condiment/Spread Sauce Breakfast Sauté Quick & Easy Bacon
Yield 2 fluid cups
Number Of Ingredients 6
Steps:
- In a frying pan over moderate heat, mix the bacon and the grease. Add the flour, stirring constantly until the flour is entirely blended with the grease and appears smooth. Add the cream and buttermilk and stir until the mixture thickens, approximately 5 minutes. Add pepper to taste and serve over biscuits.
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Ajab Noor
[email protected]I love the combination of bacon and buttermilk in this gravy. It's so rich and flavorful.
Papu Kadri
[email protected]This gravy is a great way to use up leftover bacon. It's also a great way to add some extra flavor to your breakfast or brunch.
XM Shoron -MasterCard
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it's always delicious. I love to serve it over biscuits or waffles.
Thomas K
[email protected]This gravy is a great way to dress up a simple dish. It's also a great way to add some extra flavor to your favorite recipes.
lavlu islam lavlu00
[email protected]This gravy is the perfect comfort food. It's warm, creamy, and delicious. I love to serve it on a cold winter day.
Karla Zapien
[email protected]I love the combination of bacon and buttermilk in this gravy. It's so rich and flavorful.
Yassen Gorhy
[email protected]This gravy is a great way to use up leftover bacon. It's also a great way to add some extra flavor to your breakfast or brunch.
Alphones Elirick
[email protected]I've been making this gravy for years and it's always a favorite. It's so easy to make and it's always delicious. I love to serve it over biscuits or chicken fried steak.
Bimala Khati
[email protected]I made this gravy for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Meze Bric
[email protected]This gravy was delicious! I made it for my family and they all loved it. I will definitely be making it again.
Bipin Khanal
[email protected]I thought this gravy was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Gary Poole
[email protected]I was disappointed with this recipe. The gravy was bland and the bacon was overcooked. I won't be making this again.
Akos Megaeni
[email protected]This gravy was a bit too thick for my taste, but the flavor was good. I would probably add more milk next time.
Bluejay Olivas
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of bacon and buttermilk. It's the perfect gravy for biscuits or chicken fried steak.
Jazzeymann Ahmad
[email protected]This gravy was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. I also added some chopped chives for a little extra flavor. Definitely will make this again.
Friend Vlogs
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and creamy, with just the right amount of bacon flavor. I highly recommend this recipe!
Mdjalal Mia
[email protected]This was a great recipe! The gravy was creamy and flavorful, and the bacon was crispy and delicious. I served it over biscuits and it was a perfect breakfast.
Peggy Brooks
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of buttermilk, but I'm glad I did! The gravy was delicious and the bacon added a nice touch of flavor. I would definitely recommend this recipe to others.
spgtb 2014
[email protected]This bacon and buttermilk gravy was a hit at our breakfast table! The flavors were rich and creamy, with a hint of smokiness from the bacon. It was easy to make and didn't take long at all. I'll definitely be making this again soon!