BACON AND BROWN SUGAR INFUSED TILAPIA
My husband says this dish reminds of him of bacon wrapped scallops. It has that savory, yet slightly sweet taste. Quick and easy to make. I initially planned to wrap the filets with the bacon, but the bacon cooked up to fast and so I just finished it in the pan with the filets.
Provided by Sarahdoo10
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a medium-large sized pan to medium heat.
- Cook the slices of the bacon in the microwave to HALF done - about 3-4 minutes.
- Add your butter to the pan, melt, then add the bacon.
- Moisten your tilapia filets slightly and sprinkly or rub a some of the brown sugar on them. Add the filets to the pan, laying them on top of the bacon.
- Sprinkle the rest of the brown sugar on the other side of the tilapia, and season with salt and pepper to taste.
- Cook about 3-4 minutes.
- Flip, bacon and all to cook the other side (tilapia on bottom, bacon on top) until fish flakes and is cook through.
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JDM Junayed Khan (JDM Khan)
[email protected]Delicious!
Sweet Guriyat
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the glaze was perfectly sweet and savory. I served it with rice and vegetables, and it was a complete meal.
kelvin lee
[email protected]I'm not a big fan of fish, but this recipe was amazing! The tilapia was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Alijaankhero Ali
[email protected]This was a great recipe! The tilapia was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a hit with the whole family.
mdshoaib ahmed
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tilapia is always cooked perfectly and the glaze is perfectly sweet and savory.
Mansur Ngt
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Shanawaz Khan
[email protected]This recipe is a winner! The tilapia was moist and flaky, and the glaze was perfectly sweet and savory. I served it with rice and vegetables, and it was a complete meal.
Bill Yarbro
[email protected]Delicious! The tilapia was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Nylah Holder
[email protected]This was my first time cooking tilapia and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The bacon and brown sugar glaze was also a big hit.
Ronald Cummings
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the glaze is delicious. I highly recommend it!
Zulfiqar Abbasi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tilapia is always moist and flaky, and the glaze is perfectly sweet and savory.
Sunny Bunny
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the bacon and brown sugar glaze was divine. I served it with roasted vegetables and mashed potatoes and it was a hit with the whole family.