BACON AND BLUE CHEESE POTATO PANCAKES
These delightful little morsels are good with anything! The blue cheese and bacon shine through in this easy recipe.
Provided by Web Spinner
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crisp, about 10 minutes. Drain on paper towels; chop into smaller pieces.
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and return to the pot; mash slightly.
- Stir bacon, blue cheese, milk, egg, green onions, salt, and pepper into the pot; mash mixture with a potato masher to desired consistency. Cool slightly, about 5 minutes.
- Pour bread crumbs into a shallow bowl. Shape the potato mixture into twelve 1/2-inch thick cakes; dredge in bread crumbs.
- Heat olive oil and butter in a large nonstick skillet over medium heat. Add 4 potato cakes; cook until browned, about 2 minutes per side. Repeat with remaining potato cakes. Cover and keep warm.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 17.2 g, Cholesterol 24.4 mg, Fat 5.8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 320 mg, Sugar 1.3 g
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Rehmat ullah Khan
[email protected]Overall, I really enjoyed these potato pancakes. They were easy to make and tasted delicious. I would definitely recommend them.
Robiul Hossn
[email protected]The pancakes were a bit too salty for my taste. I would recommend using less salt when making them.
Tamirat Engida
[email protected]I made these pancakes for breakfast and they were a hit! My kids loved them.
Muhammad Agha
[email protected]These pancakes were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside.
Moussa Nsengiyaremye
[email protected]The pancakes were a bit too greasy for my taste. I would recommend using less oil when cooking them.
Alejandro Antezana
[email protected]I've never been a fan of potato pancakes, but these were surprisingly good. I'll definitely be making them again.
Abubakar Maher
[email protected]The pancakes were easy to make and tasted great. I would recommend them to anyone looking for a quick and easy meal.
Bashi Ray
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Kashif Husain
[email protected]I thought the pancakes were a bit bland. I would recommend adding more salt and pepper.
Gbenga Adekunle (Dadoo)
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Mohammad Umerfarooq
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser.
Hector Gomez
[email protected]These potato pancakes were a hit at my dinner party! The bacon and blue cheese added a delicious and unique flavor.