BACON AND BLUE BRUSSELS SPROUTS
My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!
Provided by Dutchgirl
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.
- Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 8.2 g, Cholesterol 24.7 mg, Fat 11.9 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 4.9 g, Sodium 406.1 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binod Majhi
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. They were so good! I will definitely be making this again.
shikarchi salarzai
[email protected]This was a great recipe! The Brussels sprouts were crispy on the outside and tender on the inside. The bacon and blue cheese added a lot of flavor.
Muslim Jagani
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor of the Brussels sprouts and the bacon and blue cheese added a nice touch.
Gerardo Arias
[email protected]This was a delicious and easy to make side dish. The Brussels sprouts were roasted to perfection and the bacon and blue cheese added a nice touch.
Yachna Karki
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are always cooked to perfection and the bacon and blue cheese add a lot of flavor.
Bisratworkenh
[email protected]This dish was easy to make and turned out great. The Brussels sprouts were perfectly roasted and the bacon and blue cheese added a nice touch.
michael ackison
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. They were so good! I will definitely be making this again.
Bike Lover SK
[email protected]This was a great recipe! The Brussels sprouts were crispy on the outside and tender on the inside. The bacon and blue cheese added a lot of flavor.
Mojahid Islam
[email protected]I made this dish last night and it was a hit! My family loved it. The Brussels sprouts were so flavorful and the bacon added a nice smoky flavor.
Patience Xikombiso
[email protected]This dish was absolutely delicious! The bacon and blue cheese were a perfect combination, and the Brussels sprouts were cooked to perfection. I will definitely be making this again.